If you're looking for a flavorful and versatile spice rub that will add a kick to your favorite dishes, look no further than Cajun spice rub. This blend of aromatic spices is inspired by the vibrant cuisine of Louisiana and is guaranteed to tantalize your taste buds. Whether you're grilling, roasting, or baking, Cajun spice rub is sure to elevate your culinary creations to new heights. So, get ready to embark on a culinary adventure and discover the best recipe for Cajun spice rub that will make your dishes come alive with flavor.
Let's cook with our recipes!
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
CAJUN SPICE RUB
Make and share this Cajun Spice Rub recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and use on your favorite cut of pork or chicken.
CAJUN SPICE RUB
Steps:
- Mix up the blend: Combine all the ingredients in a large bowl, and stir until completely mixed. Store in a sealed container for up to six months.
CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
Tips:
- Use high-quality ingredients: Fresh herbs, spices, and a good olive oil will make a big difference in the flavor of your dish.
- Taste as you go: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs if you think it needs it.
- Don't overcrowd the pan: When cooking meat, fish, or vegetables, make sure there is enough space in the pan for everything to cook evenly. Otherwise, the food will steam instead of sear.
- Let the meat rest before carving: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the dish immediately: Most dishes are best enjoyed when served fresh out of the oven or off the stovetop.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Cajun spice rub has got you covered. With its bold and flavorful blend of spices, Cajun spice rub will add a taste of Louisiana to any dish. So next time you're looking for something new to try, give Cajun spice rub a try. You won't be disappointed.
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