CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
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The Welsh Righz Project
[email protected]These cheese straws were a bit too salty for my taste. I would recommend using less salt next time.
Nevaeh Jones
[email protected]I've made these cheese straws several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different types of cheese to change the flavor.
Mmokele Makgopa
[email protected]These cheese straws were perfect! I made them for a party and they were a huge hit. They were easy to make and they turned out perfectly. I will definitely be making these again.
Mir Ali
[email protected]These cheese straws were a bit too salty for my taste. I would recommend using less salt next time.
Kat Cartsay
[email protected]I've made these cheese straws several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different types of cheese to change the flavor.
Brenda Takawira
[email protected]These cheese straws were perfect! I made them for a party and they were a huge hit. They were easy to make and they turned out perfectly. I will definitely be making these again.
Leme Dia
[email protected]These cheese straws were a bit too salty for my taste. I would recommend using less salt next time.
Ibe Francis
[email protected]I've made these cheese straws several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different types of cheese to change the flavor.
Israel McKenzie
[email protected]These cheese straws were perfect! I made them for a party and they were a huge hit. They were easy to make and they turned out perfectly. I will definitely be making these again.
Ismail Hossan hili
[email protected]These cheese straws were a bit too salty for my taste. I would recommend using less salt next time.
Lone Rebel
[email protected]I've made these cheese straws several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different types of cheese to change the flavor.
NSR ALASTORA
[email protected]These cheese straws were perfect! I made them for a party and they were a huge hit. They were easy to make and they turned out perfectly. I will definitely be making these again.
Nutter Trisha
[email protected]These cheese straws were a bit too salty for my taste. I would recommend using less salt next time.
Cute fly x
[email protected]I've made these cheese straws several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use different types of cheese to change the flavor.
Mohamed El alami
[email protected]These cheese straws were delicious! I made them for a party and they were a huge hit. They were easy to make and they turned out perfectly. I will definitely be making these again.