PEA SALAD WITH RADISHES AND FETA CHEESE
Provided by Molly Stevens
Categories Cheese Dairy Herb Vegetable Side Vegetarian Feta Pea Radish Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
- Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.
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Isaac Murphy
[email protected]This salad is SO good! The peas are sweet and tender, the radishes add a nice crunch, and the feta cheese is the perfect salty, tangy addition. I love that it's a healthy and refreshing salad that's also really easy to make.
Hazoor Box
[email protected]I made this salad for a potluck and it was a total crowd-pleaser! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again soon.
863 Beats
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, and the flavors all came together perfectly. I especially liked the contrast between the sweet peas and the sharp feta cheese.
Aaban Abbasi
[email protected]This pea salad was a huge hit at our summer picnic! The radishes and feta cheese added a nice crunch and tanginess that perfectly complemented the sweet peas. I also loved the addition of fresh mint, which gave the salad a refreshing pop of flavor.