Best 3 Cajun Spiced Corn Recipes

Spice up your meal with an explosion of Cajun flavors by trying out one of these amazing recipes for Cajun spiced corn! This versatile dish can be prepared in many different ways and can serve as a delightful side or a hearty main course. Whether you prefer your corn grilled, roasted, or sautéed, we have just the right recipe for you. With the bold flavors of Cajun seasoning, a hint of spiciness, and the irresistible aroma of corn, get ready to tantalize your taste buds and indulge in a culinary experience like no other!

Here are our top 3 tried and tested recipes!

LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN

Linguine with Cajun-Spiced Shrimp and Corn image

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

Provided by MommyDiva

Categories Appetizers and Snacks Tapas

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
1 pound peeled and deveined medium shrimp
1 tablespoon liquid shrimp and crab boil seasoning
½ cup butter
1 teaspoon minced garlic
⅓ cup diced red onion
⅓ cup diced sweet red bell pepper
½ cup canned whole kernel corn, drained
1 ½ tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon dried oregano
1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
1 teaspoon sea salt
½ cup half-and-half

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g

CAJUN SPICED CORN

Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 20 to 25 minutes on a cookie sheet in oven.
OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

CAJUN SPICED CORN

Cajun Spiced Corn image

I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.

Provided by allison templin

Categories Vegetables

Number Of Ingredients 7

Ingredients

1 sheet reynolds wrap heavy duty aluminum foil
1 pkg family size picsweet frozen whole kernel corn
1 small onion
1 large tomato chopped
1 green bell pepper chopped
2 tsp tony cachere's cajun seasoning (i usually add a little more because i use the bigger bag of corn
2 Tbsp margerine or butter

Steps:

1. preheat oven to 450 or grill to med-high
2. center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
3. bring up foil sides. Double fold top and ends to seal making one large foil packet.
4. bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill

Tips:

Use fresh corn. Fresh corn on the cob is the best choice for this recipe, but you can also use frozen or canned corn in a pinch.
Season the corn well. Cajun seasoning is a blend of spices that gives the corn a delicious flavor. Be sure to season the corn generously with the seasoning before cooking.
Cook the corn over medium heat. Cooking the corn over medium heat will help to prevent it from burning. Stir the corn frequently to ensure that it cooks evenly.
Serve the corn hot. Corn on the cob is best served hot off the grill or stovetop. You can also cool the corn and serve it cold as a salad.

Conclusion:

Cajun spiced corn on the cob is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky, spicy flavor, this corn is sure to be a hit with everyone at your table. So next time you're looking for a simple but flavorful side dish, give Cajun spiced corn on the cob a try. You won't be disappointed!