CHEESY SAUSAGE QUICHE

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Cheesy Sausage Quiche image

This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.

Provided by chickpea

Categories     One Dish Meal

Time 1h5m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 12

1 lb ground sausage
1 sliced onion
1/3 cup green pepper, chopped (optional)
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon flour
2 beaten eggs
1 cup evaporated milk
1 tablespoon parsley
1/4 teaspoon black pepper
3/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
1 unbaked pie shell

Steps:

  • Brown sausage and drain then rinse with hot water to remove excess fat.
  • Place sliced onion in drippings from sausage and cook until onions are translucent.
  • Remove and blot in paper towel to remove excess fat.
  • Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
  • Place in unbaked pie shell.
  • Place onions ontop of quiche.
  • Mix spices with beaten egg and add evaporated milk, and stir.
  • Pour milk mixture evenly over the quiche.
  • Bake at 350 degrees for 35-40 minutes or until quiche is set.
  • Let set for 10 minutes before serving.

Kareem Malik
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Overall, this quiche was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.


Ugo Obiorah
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This quiche was a bit too quichey for my taste. I prefer a quiche with a more custard-like filling.


Botwewaa Makeovers
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I've made this quiche several times and it's always a hit. It's a great way to use up leftover sausage and cheese.


Thilina Madusanka
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This quiche was delicious! I loved the combination of flavors and the crust was perfect.


Hamza Ghauri
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I'm not sure what I did wrong, but my quiche turned out really dry. I followed the recipe exactly, so I'm not sure what happened.


thozama silingile
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This quiche was perfect for a brunch or lunch. It was easy to make and very satisfying.


Igweze John
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The crust was a bit soggy, but the filling was good.


Katana Muwanga
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This quiche was a bit too bland for my taste. I think I would add some more salt and pepper next time.


Fauziashahzad Shahzad
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I added some chopped red peppers and onions to the quiche and it was delicious! I also used a reduced-fat cheese blend to make it a little healthier.


Seim Solo
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This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out perfect.


Julian Bonello
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I'm not a big fan of quiche, but this one was really good! The sausage and cheese were flavorful and the crust was nice and crispy.


ZenJ Prayers
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This cheesy sausage quiche was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.


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