Best 3 Cajun Spicy Rub Recipes

Ready yourself for a culinary adventure as we embark on a journey to uncover the best Cajun spicy rub recipe. This tantalizing blend of herbs and spices will transform your taste buds with its perfect balance of heat and flavor. Whether you're a seasoned grill master or a novice in the kitchen, this article will provide you with all the necessary information to create a Cajun spicy rub that will elevate your cooking to the next level. Get ready to explore the vibrant flavors of Cajun cuisine and discover the secrets to making the perfect spicy rub that will add a fiery kick to your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CAJUN RUB

Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

In a small bowl,mix all ingredients together.
Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
Store in airtight container.
Makes about 1/3 cup.

CAJUN SPICY BARBECUE RUB

Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.

CAJUN SPICY RUB

Cajun Spicy Rub image

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

Tips:

Choose the Right Spices: Experiment with different spices and blends to create a unique and flavorful rub. Cayenne pepper, paprika, garlic powder, onion powder, cumin, oregano, and thyme are popular choices.
Adjust the Heat Level: Control the amount of cayenne pepper or chili powder to achieve the desired level of heat. For a milder rub, reduce the amount of heat-producing spices.
Balance the Flavors: Create a harmonious blend of flavors by balancing spicy, sweet, savory, and earthy notes. Honey, brown sugar, or molasses can add sweetness, while smoked paprika or chipotle powder can add a smoky flavor.
Use Fresh Herbs and Spices: Whenever possible, use fresh herbs and spices for the most intense flavor. Dried herbs and spices can also be used, but they may have a less pronounced taste.
Store Properly: Keep the Cajun spicy rub in an airtight container away from direct sunlight to maintain its freshness and flavor.

Conclusion:

Embark on a culinary adventure with Cajun spicy rub, an exquisite blend of bold flavors that will tantalize your taste buds. Experiment with various spices, balance heat levels, and incorporate sweet, savory, and earthy notes to create a rub that perfectly complements your favorite dishes. Elevate your grilling, roasting, or smoking experiences with this versatile rub, and relish the mouthwatering aroma and taste that it imparts. As you master the art of Cajun cooking, you'll discover a world of culinary delights that will keep you and your loved ones coming back for more.