JEAN'S STUFFED FRENCH TOAST STRATA
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.
Provided by KrisVonD
Categories Breads
Time 4h20m
Yield 1 breakfast casserole
Number Of Ingredients 12
Steps:
- Grease a 13 x 9 pan.
- Cut bread into cubes (you should end up with about 12 cups).
- Place half bread cubes in pan.
- Top with cream cheese cubes.
- Top with remaining bread cubes.
- Beat together eggs, milk, melted butter, and maple syrup.
- Pour egg mixture evenly over bread cubes and cream cheese.
- Slightly press down with spatula to moisten.
- Cover with plastic wrap and refrigerate for 4 to 24 hours.
- When ready to bake, remove plastic wrap and bake in oven at 325 degrees Fahrenheit for 35 to 45 minutes or until center appears set and edges are lightly golden.
- Top with Apple Cider Syrup. Recipe is posted.
- Let stand about 10 minutes before serving.
Nutrition Facts : Calories 4062.6, Fat 200.8, SaturatedFat 108.1, Cholesterol 2148.4, Sodium 4626.8, Carbohydrate 438.9, Fiber 14.4, Sugar 152.9, Protein 128
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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Muhammadi Ganan
[email protected]I added some chopped spinach and mushrooms to the filling. It was a great way to sneak in some extra vegetables.
Zana Ozden
[email protected]This recipe is a great way to use up leftover ham and cheese.
FRESH
[email protected]I'm not a big fan of French toast, but I really enjoyed this strata. It was so flavorful and moist.
Junayed Ahmed
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Fatima Younes
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
VIOLET ACONITE
[email protected]This recipe was a disaster! The bread was soggy and the filling was bland. I would not recommend this recipe.
Ryly Nyamakanga
[email protected]This French toast strata was a little too eggy for my taste. I would reduce the amount of eggs in the recipe next time.
Dylan Leeman
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Neji Hyuga Neji Hyuga
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy make-ahead breakfast or brunch.
humayen hossen
[email protected]This was my first time making French toast strata and it turned out amazing! The instructions were clear and easy to follow. I'll definitely be making this again for my next brunch.
Salah Sabah
[email protected]This recipe is a keeper! It's so delicious and easy to make. I've already made it twice and it's been a hit both times.
Liza Bhattarai
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the filling.
Tayaab Javed
[email protected]This French toast strata was a huge hit with my family! It was so easy to make and it turned out perfectly. The bread was fluffy and eggy, and the filling was rich and flavorful. I will definitely be making this again.