Best 3 Cajun Style Blackened Snapper Recipes

Discover the secrets of creating a tantalizing Cajun Style Blackened Snapper that will transport your taste buds to the vibrant streets of New Orleans. This classic dish combines the bold flavors of Cajun spices with the delicate, flaky texture of snapper, resulting in a culinary masterpiece that is both flavorful and satisfying. Whether you're a seasoned chef or just starting out in the kitchen, this guide will provide you with the essential steps and tips to create an unforgettable Cajun Style Blackened Snapper that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN RED SNAPPER

Cajun Red Snapper image

A spicy red snapper dish.

Provided by MARBALET

Categories Seafood Fish

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 teaspoon paprika
¼ teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
¼ teaspoon dried oregano
2 tablespoons butter
1 tablespoon olive oil
6 (6 ounce) fillets red snapper
salt to taste

Steps:

On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 1.3 g, Cholesterol 71.8 mg, Fat 8.5 g, Fiber 0.5 g, Protein 34.8 g, SaturatedFat 3.2 g, Sodium 102.8 mg, Sugar 0.2 g

CAJUN BLACKENED SNAPPER

Cajun Blackened Snapper image

Make and share this Cajun Blackened Snapper recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 (170 g) skinless red snapper fillets
2 tablespoons Cajun blackened spice mix
30 g unsalted butter, melted
90 ml lemon juice

Steps:

Heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.
Sprinkle seasoning over both sides of the fish to coat well.
Cook the fish in the pan for 3 minutes or until the bottom is dark brown.
Drizzle 4 gms.
butter over each fillet.
Gently turn the fish over.
Carefully drizzle the blackened side of the fish with the remaining butter.
Cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.
Serve immediately drizzled with lemon juice.

Nutrition Facts : Calories 258, Fat 7, SaturatedFat 3.2, Cholesterol 90.7, Sodium 97.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 44.8

CAJUN STYLE BLACKENED SNAPPER

Cajun Style Blackened Snapper image

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Provided by Sandra

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons paprika
2 teaspoons cayenne pepper
1 ½ teaspoons ground white pepper
1 ½ teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
4 (6 ounce) fillets red snapper
1 ½ cups butter, melted

Steps:

In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g

Tips:

Choose fresh, high-quality snapper fillets. Look for fillets that are firm and have a slightly translucent appearance. Avoid fillets that are discolored or have a strong fishy smell.
Use a heavy-duty skillet or grill pan. This will help to create a good sear on the fish and prevent it from sticking.
Heat the skillet or grill pan over high heat before adding the fish. This will help to create a crispy crust on the fish.
Season the fish liberally with Cajun seasoning. This will give the fish a delicious, spicy flavor.
Cook the fish for 3-4 minutes per side, or until it is cooked through. The fish should be opaque and flaky when it is done.
Serve the blackened snapper immediately with your favorite sides. Some popular sides for blackened snapper include rice, beans, and grilled vegetables.

Conclusion:

Blackened snapper is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its crispy crust and flavorful Cajun seasoning, blackened snapper is sure to be a hit with everyone at the table. So next time you're looking for a seafood dish that is both delicious and impressive, give blackened snapper a try!