Best 2 Cajun Style Catfish Recipes

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Indulge in the vibrant flavors of Louisiana with our guide to cooking the most delectable Cajun-style catfish. This classic Southern dish combines the bold spices of Cajun cuisine with the tender, flaky texture of catfish. Whether you're a seasoned cook or just starting, we'll take you through the steps of how to prepare this mouthwatering dish. From choosing the right catfish fillets to creating the perfect Cajun seasoning blend, we'll provide all the tips and tricks you need to create a flavorful and unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN-STYLE CATFISH



Cajun-Style Catfish image

These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4-1/2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon pepper
1/2 teaspoon white pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
4 catfish fillets (6 ounces each)
Refrigerated butter-flavored spray

Steps:

  • In a shallow bowl, combine the first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in spice mixture. , Place spice side down in a large skillet coated with butter-flavored spray. Cook over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. ,

Nutrition Facts : Calories 236 calories, Fat 13g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE



Cajun-Style Fillet of Catfish with Spicy Butter Sauce image

This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).

Provided by TPubmgjbd

Categories     Catfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

6 catfish fillets (about 1/2 lb. each)
1/2-1 teaspoon salt, depending on taste
1 teaspoon lemon pepper seasoning
1/4 teaspoon cayenne pepper
2 tablespoons oil
12 tablespoons melted butter, divided
1 cup fresh breadcrumb
4 tablespoons fresh lemon juice, divided
2 tablespoons fresh parsley, minced
2 -4 dashes Tabasco sauce, depending on taste
2 teaspoons Worcestershire sauce
1 pinch ground cayenne pepper
1/4 cup chopped green onion (including tops)
1 teaspoon thyme or 1 teaspoon basil, chopped
parsley (to garnish)
lemon slice (to garnish)

Steps:

  • Preheat oven to 400 degrees.
  • Rinse fillets and ry well.
  • Season each fillet with a mixture of salt, lemon pepper and cayenne.
  • Rub oil in a 9x13" glass baking dish.
  • Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
  • Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
  • Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
  • Do not overcook.
  • Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
  • Simmer for 5 minutes.
  • Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.

Tips:

  • Choose the Right Catfish: Select fresh or frozen catfish fillets that are firm and have a mild, sweet flavor. Avoid fillets with a strong fishy odor.
  • Properly Season the Catfish: Use a combination of spices and herbs to enhance the flavor of the catfish. Common seasonings include paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
  • Use a Light Batter: A light batter helps the catfish stay crispy and flaky. Avoid using heavy batters, as they can make the catfish greasy.
  • Fry the Catfish at the Right Temperature: The ideal frying temperature for catfish is between 350°F and 375°F. Use a deep fryer or a large skillet with enough oil to completely submerge the catfish fillets.
  • Don't Overcook the Catfish: Overcooked catfish becomes tough and dry. Cook the catfish until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
  • Serve the Catfish with Your Favorite Sides: Cajun-style catfish pairs well with a variety of sides, such as hush puppies, coleslaw, french fries, and tartar sauce.

Conclusion:

In conclusion, Cajun-style catfish is a delicious and flavorful dish that can be easily prepared at home. By following these tips, you can create a crispy, flaky, and flavorful catfish that your family and friends will love. Experiment with different seasonings and sides to find the perfect combination that suits your taste.

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