MAPLE AND CREAM APPLE PIE
The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. -Glenda Ardoin, Hessmer, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8-in. thick. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar., Cover edge loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 557 calories, Fat 26g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 462mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
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Christopher Shelby
[email protected]This is the best apple pie recipe I've ever tried. Thank you for sharing it!
Asian Cuisin
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great.
Hamza Leghari
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Roki vai
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a unique and delicious flavor.
Skyler Edgar
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Nisan AP
[email protected]This is my new go-to apple pie recipe. It's easy to follow and always turns out perfect.
suraj shrestha
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Yasin
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Brandi Harbert
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was too runny.
Samuel akanbi ERI kalikadirih
[email protected]The crust was a little too crumbly for my taste, but the filling was excellent.
John Snyder
[email protected]I'm not usually a fan of apple pie, but this one changed my mind. It's so delicious and flavorful.
Cristian Villalobos
[email protected]This is the best apple pie I've ever had. The combination of maple and cream is heavenly.
Priyanjal Lamichhanne
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The filling was especially delicious.
Minky noko Molokomme
[email protected]This apple pie is divine! The maple and cream filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.