CAROLINA STYLE MUSTARD BBQ SAUCE
Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its justified): he declares that HIS Carolina Style Mustard BBQ Sauce would be used by the legendary Maurice Bessinger (SC BBQ restauranteur) if only he had it! I told this to my neighbor who likes mustard sauces & has been known to frequent Maurice's establishments when I gave him a sample made according to Mike's recipe. Later on he informed me that Mike could be right... he liked Mike's Sauce better than Maurice's. Moreover, he wanted the recipe! I have tweeked the recipe a bit and love this sauce better than all other mustard-based sauces I have tried. It is also delicious on HAM sandwiches & sausage biscuits!
Provided by grantg
Categories Sauces
Time 20m
Yield 2 cups, approximately
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan & whisk over medium heat.
- Once the sauce is simmering, whisk until the sugar dissolves completely. This should take 5 minutes or less.
- Do not overcook (sauce requires less time simmering if sugar substitue is used).
- Remove from heat and cool before using.
- Store sauce in a sterilized GLASS jar in the refrigerator between uses.
- (I sterilize a suitable empty BBQ sauce bottle by capping with 1/2 cup of cider vinegar inside it, swirling it by shaking several times over a few days, & then draining well when ready to fill with BBQ sauce.).
- Optional: in place of the light brown sugar, use 1/2 cup of sugar substitute + 1T molasses. The sugar substitute version (which I now keep on hand) is diabetic friendly & easier to adapt to sugar substitute than most tomato based sauces I have attempted to modify & encountered consistency problems.
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Arnout Arnout
[email protected]This sauce is a must-try!
John Campanini
[email protected]I'm going to make this sauce this weekend.
Terina Rameka
[email protected]This sauce sounds delicious!
Julian Cruz
[email protected]I can't wait to try this sauce!
Hibibi Prdure
[email protected]This sauce is a keeper!
Chente13- Jasso
[email protected]I'll definitely be making this sauce again.
Bertilla Afrikaner
[email protected]Great sauce!
Mariom Islam
[email protected]This sauce is delicious! I used it on chicken wings and they were a huge hit at my party.
lavenia Way
[email protected]I wasn't a fan of this sauce. It was too sweet for my taste.
Topu Raj
[email protected]This sauce was a bit too tangy for my taste, but I think it would be great on ribs.
Rafnaj Theekuni
[email protected]I made this sauce for my family and they loved it! It's a great sauce for a backyard barbecue.
Jahid Piyash
[email protected]This sauce is a great way to add flavor to grilled meats. I especially like it on pork chops.
Basheer Rodrigues
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and even tofu, and it's always a hit.
Louis Guimond
[email protected]This sauce is amazing! It has the perfect balance of tangy, sweet, and spicy flavors. I used it on chicken and it was a huge hit.