Best 2 Cajun Turkey Burgers Recipes
Cajun cuisine is a vibrant and flavorful combination of French, Spanish, African, and Native American influences, and its bold and spicy flavors can transform an ordinary turkey burger into a taste sensation. Exploring different cajun turkey burger recipes will allow you to experiment with various spice combinations, cooking methods, and toppings, ensuring you find the perfect burger to tantalize your taste buds and satisfy your cravings. Whether you prefer a juicy and succulent patty grilled to perfection or a crispy and tender burger cooked to golden perfection in a pan, there's a recipe out there to suit your preferences and take your taste buds on a culinary adventure.
Let's cook with our recipes!
CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES
Steps:
- Preheat oven to 400 degrees F.
- In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
- In small bowl combine all ingredients and mix until blended. Set aside.;
- Preheat a grill pan over medium-high heat.
- In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
- Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
- Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
- Place all the ingredients into a small serving bowl and stir until combined.
- Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
CAJUN TURKEY BURGERS
Make and share this Cajun Turkey Burgers recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet to medium heat. Combine ground.
- turkey and next 5 ingredients in a large mixing bowl.
- Shape the meat into 4 even size hamburger patties (be.
- careful not to overwork the meat). Add burgers to the.
- skillet and cook for 10 - 12 minutes per side.
- To serve: spread 1 tablespoon Remoulade sauce on each.
- hamburger bun; top with turkey burger, lettuce and tomato.
Tips:
- Use high-quality ground turkey: Look for ground turkey that is at least 85% lean. This will help to ensure that your burgers are juicy and flavorful.
- Season the ground turkey well: Use a variety of spices and herbs to flavor the ground turkey. This will help to create a delicious and flavorful burger.
- Don't overmix the ground turkey: Overmixing the ground turkey will make the burgers tough. Mix the ground turkey just until it is combined.
- Form the burgers into patties: Use a hamburger press or your hands to form the ground turkey into patties. Make sure the patties are about 1/2-inch thick.
- Cook the burgers over medium heat: Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through. Do not overcook the burgers, or they will become dry.
- Serve the burgers on your favorite bun: Serve the burgers on your favorite bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
Cajun turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, Cajun turkey burgers are sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful burger option, give Cajun turkey burgers a try!
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