GARBAGE QUICHE

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Garbage Quiche image

Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!

Provided by CARAC

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 12

Number Of Ingredients 11

2 (9 inch) pie crusts, baked
10 slices bacon
8 ounces Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma (plum) tomatoes, chopped
5 eggs, beaten
2 cups half-and-half
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
  • In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
  • Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.8 g, Cholesterol 121.7 mg, Fat 23.1 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 431.7 mg, Sugar 2 g

Md Sehab
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This quiche was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.


Arjun Roy
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I love this recipe! It's so versatile and you can use whatever vegetables you have on hand. I've made it with broccoli, cauliflower, zucchini, and even sweet potatoes.


Bernard Richard
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This was a great recipe! I used a pre-made pie crust and it turned out perfectly. I also added some chopped spinach to the filling.


Gemini Detail
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I've made this quiche several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.


Pari V
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This quiche was amazing! I made it for my family and they loved it. The leftovers were even better the next day. I will definitely be making this again.