Best 2 Cake Boss Sponge Cake Recipes

In the realm of culinary artistry, where sweetness reigns supreme, there exists a delectable masterpiece, a symphony of flavors, textures, and aromas that has captivated taste buds worldwide – the legendary "Cake Boss" sponge cake. With its origins in the bustling kitchens of Carlo's Bakery, this spongy wonder has become a symbol of excellence, a testament to the passion and creativity that defines the art of baking. Embark on a journey into the world of this iconic cake, as we unravel the secrets behind its fluffy texture, its delicate crumb, and its irresistibly sweet essence. Let us explore the techniques, the ingredients, and the artistry that come together to create this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CAKE BOSS SPONGE CAKE RECIPE

Cake Boss Sponge Cake Recipe image

I found this online and I don't know if it really is the CB recipe but it is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand mixer. It got everyone raving about it.

Provided by sweet Virginia

Categories Dessert

Time 45m

Yield 1 4 tiered cake, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup whole milk
1/4 cup butter (lightly salted)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
2. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
5. Pour into two greased and floured 8" round cake pans.
6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean (about 30 to 35 minutes). Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
Hint: Cakes are close to being done when you start to smell them.

CAKE BOSS SPONGE CAKE

Cake Boss Sponge Cake image

I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.

Provided by CONNIE BOLDA

Categories Cakes

Time 45m

Number Of Ingredients 8

Ingredients

4 large eggs at room temp
2 c white granulated sugar
1 tsp vanilla extract
1 c whole milk
1/4 c unsalted or lightly salted butter
2 c all purpose flour
2 tsp baking powder
1/4 tsp salt (use 3/8 tsp if using unsalted butter)

Steps:

1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
5. Pour into two greased and floured 8" pans.
6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.

Tips:

Use high-quality ingredients to ensure the best flavor and texture. Organic, free-range eggs and real butter are highly recommended.
Prepare the cake pans properly by greasing and flouring them. This will help to prevent the cake from sticking.
Fill the cake pans no more than 2/3 full. Overfilling the pans can cause the cake to rise unevenly and overflow.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Do not open the oven door during the first 2/3 of the baking time. Opening the door can cause the cake to fall.
Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting or decorating.

Conclusion:

With careful preparation and attention to detail, you can create a delicious and beautiful sponge cake that will impress your family and friends. This versatile cake can be enjoyed plain, or dressed up with frosting, glaze, or fruit. It is the perfect choice for any special occasion or everyday treat.