Best 5 Cake Mix Apple Crisp Recipes
If you're looking for a quick and easy dessert that's sure to please everyone, look no further than cake mix apple crisp. This simple recipe uses a boxed cake mix, fresh apples, and a few other pantry staples to create a delicious and comforting dessert that's perfect for any occasion. Whether you're serving it for a weeknight dessert or a special occasion, cake mix apple crisp is sure to be a hit.
Let's cook with our recipes!
CAKE MIX APPLE CRISP
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
Provided by Poker
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut apple slices crosswise in half.
- Place in 9-inch square pan; sprinkle with dry cake mix.
- In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
- Drizzle with butter.
- Bake 30 minutes or until topping is golden brown.
- Serve warm with ice cream, if desired!
SLOW COOKER APPLE CRISP WITH CAKE MIX
We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.
Provided by thepaynebunch
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
- Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
- Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
- Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g
EASY CAKE MIX APPLE CRISP
Tha cake mix gives this yummy crisp a denseness that I like. It's a quick way to make apple crisp when you don't have the time for one with lots of ingredients.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Place apple slices in an even layer in baking dish.
- 2. Pour water over apples. In bowl, mix together cake mix, brown sugar and cinnamon. Stir in butter until crumbly.
- 3. Sprinkle cake mixture evenly over apples and water. Bake 30 mins or until bubbly.
CAKE MIX APPLE CRISP
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake mix gives it a great flavor Enjoy!
Provided by Lisa Foote
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 pan with shortening or spray. Set aside
- 2. In a large skillet, place 3 TBSP butter on med heat, aonce melted add apples, sugars and cinnamon. Reduce heat to low and cook for 4-5 minutes, until apples are semi soft and coated in sugar mixture. Transfer to prepared 9x13 pan and spread out evenly in pan.
- 3. Melt 1 stick of butter in the microwave on low heat or in increments of 20 seconds until completely melted.
- 4. Pour DRY cake mix over apple mixture and spread out evenly. Spoon or slowly pour melted butter onto dry cake mix until evenly distributed.
- 5. Bake at 350 degrees for 55-60 minutes until crusty and bubbly. Serve warm or room them with ice cream or whipped cream. Store covered for up to 4 days.
CAKE MIX APPLE CRISP
Fall is my Favorite Food Time of Year.... Especially Apple Recipes.... I hope you enjoy this Quick and Simple one....
Provided by Marieann Johansen
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking dish.
- 2. Peel, core and slice the apples. Spread the apple evenly on the bottom of the greased baking dish.
- 3. In a large bowl, combine cake mix, oats, brown sugar and pumpkin pie spice. Pour the melted butter over the top of the dry ingredients. Mix with a fork until it looks crumbly. Sprinkle evenly over the apples.
- 4. Bake in a 350 degree oven for 35 - 40 minutes. Topping should be a nice golden brown and the apples should be tender.
- 5. Serve Warm or Cooled.
Tips:
- Choose the right apples: For the best flavor and texture, choose apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them to cook evenly and quickly.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices, but you can also experiment with other spices, such as cardamom, allspice, or cloves.
- Don't overmix the topping: The topping should be crumbly, not doughy. If you overmix it, it will be tough.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it is a favorite of people of all ages. Whether you are looking for a quick and easy dessert for a weeknight meal or a special treat for a holiday gathering, apple crisp is sure to please.
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