Best 4 Cake Mix Pudding Cookies Recipes
For all the dessert fanatics out there, get ready to embark on a delightful journey as we uncover the secrets behind creating the ultimate cake mix pudding cookies. Indulge in the perfect blend of soft, chewy texture and tantalizing flavors that will leave you craving more. With the convenience of using a cake mix and pudding mix, this recipe is the perfect solution for busy bakers or anyone who loves to satisfy their sweet tooth without spending hours in the kitchen. Prepare to elevate your taste buds with a delectable symphony of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)
These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!
Provided by Karen..
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
- Frost if desired.
CAKE MIX PUDDING COOKIES
Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!
Provided by Lisa Foote
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, mix cake mix, pudding mix together.
- 2. Add eggs and oil and vanilla. Mix well.
- 3. Once dough is mixed add chips and nuts and mix.
- 4. Drop by heaping teaspoons on to greased or parchment lined cookie sheets.
- 5. Bake at 350 for 15 minutes. They make take more or less time depending on how hot your oven is, so keep an eye on them. Bake until just light golden brown. Let rest on cookie sheet for 10 minutes and move them to a wire rack to cool.
- 6. NOTE: Today I used Funfetti Cake mix vanilla pudding mix and 1/2 cup white chocolate chips and 1/2 cup milk chocolate chips-amazing!
LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES
Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.
Provided by Demandy
Categories Drop Cookies
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5
BASIC CAKE MIX COOKIES & CAKE/PUDDING MIX COOKIES
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a combination of cake and pudding mix, I was inspired to make up some of my own combinations. But, since baking is not my strong...
Provided by Amanda Camden-Spina
Categories Puddings
Time 25m
Number Of Ingredients 26
Steps:
- 1. Preheat oven to 350f.
- 2. Blend wet ingredients. Add dry mix(es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be sticky.)
- 3. Drop cookie mix by teaspoonful, one inch apart, onto greased or lined cookie sheets.
- 4. Bake for 12 to 15 minutes depending on how crispy you want the cookies. Shorter time for soft, longer time for crispy.
- 5. Arrange cookies on racks to cool. Frost or glaze if desired. (To make glaze, mix sugar and extract/juice in a bowl. Add water/milk until desired consistency is reached. Add food coloring if desired.) If you are glazing, consider adding colored sugar or sprinkles for a festive touch. (My kids love that part!) Let the cookies dry completely before packaging or storing.
- 6. **Took my kids shopping to pick out their mix-ins and they had a blast! We will be making our cookies tomorrow and will post pictures then. Here are some of the combinations we came up with: -Strawberry cake with vanilla pudding and vanilla chips -Spice cake with butterscotch pudding, butterscotch and cinnamon chips -Yellow cake with chocolate pudding, peanut butter and chocolate chips -White cake with chocolate pudding and mint chips -White cake with chocolate pudding, peanut butter and butterscotch chips -Vanilla cake with white chocolate chips, dried cranberries and almonds -Lemon cake with dried blueberries and orange glaze
Tips:
- Use a high-quality cake mix. This will ensure that your cookies have a rich, flavorful taste.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking cake mix cookies is 350 degrees Fahrenheit.
- Don't overbake the cookies. Overbaking can make the cookies dry and crumbly. Bake just until the edges are golden brown.
- Let the cookies cool completely before frosting or decorating. This will help the frosting set properly and prevent it from melting.
Conclusion:
Cake mix cookies are a quick, easy, and delicious treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be the hit of any party or gathering. So next time you're looking for a sweet treat, give cake mix cookies a try. You won't be disappointed.
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