"Calamares a la vinagreta," or calamari in vinaigrette, is a classic Spanish dish that combines the flavors of tender calamari, tangy vinaigrette, and fresh herbs. This dish is a popular appetizer or main course and can be enjoyed by people of all ages. The vinaigrette, made with olive oil, vinegar, and herbs, adds a bright and acidic flavor to the calamari, while the tender texture of the calamari provides a satisfying contrast. If you're looking for a delicious and easy-to-make seafood dish, "calamares a la vinagreta" is a perfect choice.
Let's cook with our recipes!
CALAMARES A LA ROMANA FRIED SQUID WITH AIOLI
Steps:
- Fill a deep pot halfway with the oil and heat to 350 degrees F.
- Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli.
- Mix all the ingredients.
- Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.
CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
CALAMARI MARINARA
Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h11m
Yield 4
Number Of Ingredients 15
Steps:
- Drizzle olive oil into saucepan (not over heat). Add onions, Serrano pepper, garlic, anchovy filet, red pepper flakes, and salt. Place pot over medium-high heat. When onions start to sizzle after a minute or so, stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes. Stir in wine.
- Cook until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a simmer over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Simmer gently for about 15 minutes.
- Transfer calamari to sauce pot; stir gently. Simmer until calamari are tender, 35 to 45 minutes. Remove from heat. Stir in parsley.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 117.8 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 11.9 g, Protein 53.4 g, SaturatedFat 1.7 g, Sodium 921.2 mg, Sugar 5.8 g
CALAMARES A LA VINAGRETA (CALAMARI IN VINAIGRETTE)
A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."
Provided by canarygirl
Categories Squid
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Finely dice onion, tomato and peppers.
- Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.
- Toss all ingredients in a bowl and chill for an hour before serving.
- For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
- Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.
GRILLED CALAMARI RADISH SALAD WITH LEMON DILL VINAIGRETTE
Provided by Robin Miller : Food Network
Categories appetizer
Time 14m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
- Transfer calamari to a medium bowl and add radishes, pimentos and capers.
- In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
- Arrange lettuce leaves on a serving platter and top with calamari salad.
EASY CALAMARI CAJUN STYLE WITH LIME VINAIGRETTE
Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Calamari:.
- Slice squid tubes in to rings.
- Combine flour and cajun seasoning in a ziploc bag and toss.
- Deep fry for 30/40 seconds.
- VINAIGRETTE:.
- In a food processor, process everything except the oil.
- Slowly drizzle in the oil until emulsified.
- Add chopped coriander.
- Place into a bowl for 30mins for the flavours to develop.
- Serve on the side or drizzle some of the vinaigrette over the calamari.
Tips:
- Choose Fresh Calamari: Opt for calamari that are firm and have a slightly briny smell. Avoid any that have a slimy texture or a strong fishy odor.
- Clean Calamari Properly: Before cooking, remove the head, tentacles, and entrails of the calamari. Rinse the body thoroughly under cold water.
- Tenderize Calamari: To make the calamari more tender, you can score the surface of the body or marinate it in a mixture of lemon juice, olive oil, and herbs before cooking.
- Cook Calamari Quickly: Calamari cooks quickly, so be careful not to overcook it. Overcooked calamari becomes tough and rubbery.
- Use a Variety of Cooking Methods: Calamari can be cooked in various ways, including grilling, frying, sautéing, or baking. Choose a cooking method that best suits your preferences and the desired texture.
- Add Flavorful Ingredients: Enhance the flavor of calamari by incorporating aromatic ingredients such as garlic, lemon zest, herbs, and spices. Experiment with different flavor combinations to create a unique and delicious dish.
Conclusion:
Calamari is a versatile and delicious seafood that can be prepared in numerous ways. Whether you prefer it grilled, fried, sautéed, or baked, calamari offers a variety of culinary possibilities. By following the tips and experimenting with different recipes, you can create mouthwatering calamari dishes that will impress your family and friends. So, next time you're looking for a tasty and healthy seafood option, give calamari a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love