Calamari steaks parmigiano is a classic Italian dish that is sure to impress your family and friends. Made with tender calamari steaks, coated in a flavorful breadcrumb mixture, and topped with melted Parmesan cheese, this dish is a seafood lover's dream. Whether you're looking for a special occasion meal or a quick and easy weeknight dinner, calamari steaks parmigiano is a delicious and versatile dish that is sure to become a favorite.
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CALAMARI PARMIGIANO RECIPE - (4.7/5)
Provided by GratefulSea
Number Of Ingredients 12
Steps:
- Whisk together bread crumbs, Parmesan, and cayenne in a shallow bowl, such as a pie plate. Beat one egg in a second small bowl. Dip calamari steaks first into the egg, allowing excess to drip off, and then into the bread crumb mixture. Set aside on waxed paper. Heat olive oil in a large skillet over medium-high heat, then sauté the minced garlic for about 1 minute. Reduce heat to medium. Add the calamari steaks to the skillet, sprinkle top with a bit of lemon juice, then salt and pepper to taste, and cook no more than 3 minutes; don't move the steaks while they cook; they should release easily when the bread crumb coating is golden brown. Turn the steaks over, sprinkle with more lemon juice, salt and pepper, then lay a slice of provolone on top of each steak, cover and cook for another 3 minutes. Sprinkle parsley on top, garnish with lemon slices, and serve immediately.
CALAMARI STEAKS
We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.
Provided by Barb G.
Categories Squid
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Use a big skillet, place oil in skillet.
- Beat eggs in shallow bowl.
- Put flour in another shallow pan.
- Seasoned bread crumbs in another pan.
- Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
- Fry in hot skillet,turn when brown on first side, brown on other side.
- Serve.
- These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.
Nutrition Facts : Calories 35.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 35.5, Carbohydrate 0.2, Sugar 0.1, Protein 3.1
CALAMARI STEAKS PARMIGIANO
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.
Provided by deirdrejayne
Categories Octopus and Squid Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Slice the calamari tubes open so they can lay flat. Rinse and pat dry; set aside. Mix the bread crumbs and Parmesan cheese together in a pie tin or on a plate. Pour the milk into a separate dish. Dip the calamari steaks in milk, then press into the bread crumb mixture to coat.
- Heat the olive oil in a large skillet over medium-high heat until hot. Quickly add the steaks and cook until golden brown on each side, about 3 minutes per side. They should be golden brown but be careful not to over cook or they will be tough.
- Reduce heat to low and add garlic and then spaghetti sauce to the pan. Top each steak with a slice of provolone cheese. Cover with a lid just until the cheese has melted, about 2 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 31.2 g, Cholesterol 120.3 mg, Fat 23.6 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 8.1 g, Sodium 1056 mg, Sugar 10 g
CALAMARI STEAKS PARMIGIANO
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.
Provided by deirdrejayne
Categories Octopus and Squid Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Slice the calamari tubes open so they can lay flat. Rinse and pat dry; set aside. Mix the bread crumbs and Parmesan cheese together in a pie tin or on a plate. Pour the milk into a separate dish. Dip the calamari steaks in milk, then press into the bread crumb mixture to coat.
- Heat the olive oil in a large skillet over medium-high heat until hot. Quickly add the steaks and cook until golden brown on each side, about 3 minutes per side. They should be golden brown but be careful not to over cook or they will be tough.
- Reduce heat to low and add garlic and then spaghetti sauce to the pan. Top each steak with a slice of provolone cheese. Cover with a lid just until the cheese has melted, about 2 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 31.2 g, Cholesterol 120.3 mg, Fat 23.6 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 8.1 g, Sodium 1056 mg, Sugar 10 g
CALAMARI STEAK
Make and share this Calamari Steak recipe from Food.com.
Provided by The Italian Cook
Categories Squid
Time 50m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- in a small bowl beat egg, 1/4 cup of cream mixture, dried oregano, dried basil, chili flakes, one tablespoons parmesan cheese, and pinch salt pepper.
- Dry the calamari steak and dip into the mixture.
- Place calamari steak in bread crumbs and coat with crumbs pressing the crumbs into the steak with heel of hand until well attached.
- Heat oil in medium frying pan.
- Fry calamari steak until golden brown on both sides, steak is now cooked.
- In a separate pan saute onions, capers, and olives.
- When done, add remaining cream mixture, Gorgonzola cheese, remaining parmesan, fresh basil, lemon juice, and marinara sauce, please salt to taste.
- When sauce is thick either heat calamari steak in oven for 1 minute or add hot sauce over the top, and eat!
Tips:
- For the freshest calamari, look for steaks that are firm and white, with no signs of discoloration.
- If you're using frozen calamari, thaw it overnight in the refrigerator or under cold water.
- To tenderize the calamari, you can marinate it in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking.
- To prevent the calamari from becoming tough, cook it quickly over high heat.
- You can use a variety of different toppings for your calamari steaks, such as marinara sauce, pesto, or a simple squeeze of lemon juice.
Conclusion:
Calamari steaks are a delicious and versatile seafood dish that can be prepared in a variety of ways. Whether you're grilling, pan-frying, or baking them, calamari steaks are sure to be a hit with your family and friends. So next time you're looking for a quick and easy seafood meal, give calamari steaks a try!
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