Best 2 Calamari Stew With Garlic Toast Recipes

When the craving for seafood strikes, calamari stew is an excellent choice for a flavorful and comforting meal. Its tender calamari, nestled in a savory broth, pairs perfectly with crusty garlic toast for a delightful culinary experience. This article presents a collection of the best calamari stew recipes, each offering a unique twist on this classic dish. Whether you prefer a traditional Italian-style stew, a spicy Caribbean version, or a creamy French variation, there's a recipe here to satisfy your taste buds. So gather your ingredients, prepare your cookware, and let's embark on a culinary journey to discover the best calamari stew with garlic toast recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CALAMARI STEW WITH GARLIC TOAST

Calamari Stew With Garlic Toast image

This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll be eating in no time! She suggests buying the uncut squid, so that you can slice it into the thickness that you'd like.

Provided by Pikake21

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 garlic cloves, cut in 1/2
1 3/4 cups tomato sauce
1 cup white wine
1 teaspoon chopped fresh thyme leave
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 lbs calamari, bodies thinly sliced and tentacles whole (squid)
4 -6 slices bread
olive oil, for drizzling
2 -3 whole garlic cloves

Steps:

For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.
Add the garlic and let cook until fragrant, about 2 minutes.
Remove the garlic.
Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper.
Bring the mixture to a simmer.
Add the calamari and stir to combine.
Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.
Serve immediately with the Garlic Toasts.
For the Garlic Toast: Preheat the oven to 350 degrees F.
Meanwhile, drizzle the bread slices with olive oil.
Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
Remove from the oven and rub the top of the toasts with whole garlic cloves.
Serve immediately with the Calamari Stew.

SPICY CALAMARI STEW WITH GARLIC TOASTS

Spicy Calamari Stew with Garlic Toasts image

Categories Bread Sauce Garlic Stew Simmer

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

Calamari Stew
3 tablespoons olive oil
4 garlic cloves, peeled and halved
2 cups dry white wine
2 (15-ounce) cans tomato sauce
2 teaspoons chopped fresh thyme leaves
2 teaspoons red pepper flakes
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 pounds calamari (squid), bodies thinly sliced, tentacles whole
Garlic Toast
4 to 6 slices of rustic Italian bread
Olive oil, for drizzling
2 to 3 whole garlic cloves, peeled

Steps:

Preheat the oven to 350°F.
Warm the olive oil over low heat in a medium pot. Add the garlic and cook, stirring frequently, until fragrant, about 2 minutes. Increase the heat to medium. Slowly add the white wine and cook for 1 minute, then add the tomato sauce, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and cook for 8 minutes. Stir in the calamari and continue to cook just until the mixture comes back to a simmer and the squid is opaque, about 2 more minutes.
While the stew simmers, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, 8 to 10 minutes. Remove from the oven and rub the top of the toasts with the whole garlic cloves. Serve immediately with the calamari stew.

Tips:

Use fresh calamari. Fresh calamari has a firm texture and a slightly sweet flavor. Avoid using frozen calamari, as it can be tough and chewy.
Clean the calamari properly. Before cooking calamari, it is important to clean it properly. To do this, remove the head, tentacles, and ink sac. Then, score the body of the calamari in a criss-cross pattern. This will help the calamari to cook evenly.
Cook the calamari quickly. Calamari is a delicate seafood, so it is important to cook it quickly. Overcooking will make the calamari tough and rubbery.
Use a variety of cooking methods. Calamari can be cooked in a variety of ways, including frying, grilling, baking, and sautéing. Experiment with different cooking methods to find the one that you like best.
Serve calamari with a variety of sauces. Calamari can be served with a variety of sauces, including marinara sauce, pesto sauce, and tartar sauce.

Conclusion:

Calamari is a delicious and versatile seafood that can be enjoyed in a variety of ways. With its mild flavor and firm texture, calamari is a great choice for both appetizers and main courses. Whether you are frying, grilling, baking, or sautéing calamari, be sure to cook it quickly to avoid overcooking. Serve calamari with a variety of sauces to add flavor and interest.