Best 2 Calamari Tomato And Caper Salad Recipes

For a light and refreshing summer meal, look no further than calamari tomato and caper salad. Calamari, also known as squid, is a versatile seafood that is mild in flavor and tender when cooked properly. Paired with ripe tomatoes, tangy capers, fresh herbs, and a vibrant dressing, this salad is a symphony of flavors that is sure to impress your taste buds. Whether you serve it as an appetizer, main course, or side dish, this flavorful dish is a guaranteed crowd-pleaser. Let's dive into the ingredients and simple steps to create this delightful salad that combines the bounty of the sea and the garden.

Check out the recipes below so you can choose the best recipe for yourself!

CALAMARI, TOMATO AND CAPER SALAD

Calamari, Tomato and Caper Salad image

Provided by Giada De Laurentiis

Categories appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
3 cloves garlic, minced
5 Roma tomatoes, chopped
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1 pound calamari, cleaned, sliced into 1/4 to 1/2-inch slices
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons capers, rinsed and drained
1 lemon, zested
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

For the salad: In a large skillet, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and red pepper flakes and cook for 2 minutes. Season the calamari with salt and pepper and add to the skillet. Saute, stirring frequently, until cooked through, about 2 to 3 minutes. Drain the mixture in a colander.
For the dressing: In a small bowl, whisk together the lemon juice, oil, capers, and lemon zest until smooth. Season with salt and pepper, to taste.
Transfer the calamari mixture to a serving bowl. Pour in the dressing and gently toss until all the ingredients are coated. Garnish with chopped parsley and serve.

CALAMARI, TOMATO AND CAPER SALAD

Calamari, Tomato and Caper Salad image

This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food Network.

Provided by threeovens

Categories Squid

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil
3 garlic cloves, minced
5 roma tomatoes, chopped
1/2 teaspoon crushed red pepper flakes
kosher salt & freshly ground black pepper
1 lb calamari, cleaned and sliced into 1/4 to 1/2-inch slices
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons capers, rinsed and drained
1 lemon, zested
kosher salt & freshly ground black pepper
2 tablespoons fresh parsley, chopped

Steps:

In a large skillet, heat oil over medium high heat and cook the garlic until fragrant, about 30 seconds; add tomatoes and red pepper flakes and cook about 2 minutes.
Season calamari rings with salt and pepper, then add to the skillet; saute, stirring, until cooked through, about 2 or 3 minutes.
Transfer to a colander to drain a bit.
Place the lemon juice, olive oil, capers, and lemon zest into a clean glass jar with a lid; shake to combine, taste, and season with salt and pepper.
Transfer the salad to a serving bowl, pour dressing over top and gently toss to coat with dressing.
Garnish with fresh parsley.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the calamari. It should be cooked just until it is opaque and tender, otherwise it will become tough and chewy.
Use a good quality olive oil. This will help to enhance the flavor of the salad.
Taste the salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Serve the salad immediately. This is when it is at its best.

Conclusion:

Calamari, tomato, and caper salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to impress your guests.