Best 2 Caldereta Filipino Beef Stew Recipes

Calderera is a Filipino beef stew dish that is typically made with beef, tomatoes, potatoes, carrots, and bell peppers. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different recipes for caldereta, but they all share a few common ingredients. The beef is usually browned in a pot before being stewed in a sauce made with tomatoes, onions, and garlic. The other vegetables are then added and the stew is cooked until the beef is tender and the vegetables are cooked through. Calderata is often served with rice or bread.

Let's cook with our recipes!

CALDERETA (FILIPINO BEEF STEW)

Caldereta (Filipino Beef Stew) image

A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.

Provided by MattOlay V-H

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 6

Number Of Ingredients 17

Ingredients

3 tablespoons vegetable oil
1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
3 cloves garlic, crushed
3 cups water
½ cup unsweetened pineapple juice
1 onion, chopped
1 (14 ounce) can tomato sauce
¼ cup tomato paste
2 red potatoes, diced
1 red bell pepper, sliced
1 large carrot, sliced diagonally
½ pound miniature cocktail sausages
1 (8 ounce) can pineapple chunks, undrained
1 (6 ounce) can medium pitted ripe olives, drained
3 large bay leaves
1 tablespoon hot pepper sauce (such as Tabasco®)

Steps:

Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 25.2 g, Cholesterol 86.1 mg, Fat 35.7 g, Fiber 4.3 g, Protein 26 g, SaturatedFat 11.9 g, Sodium 1168.1 mg, Sugar 15.1 g

CALDERETA (FILIPINO BEEF AND CHORIZO STEW)

Caldereta (Filipino Beef and Chorizo Stew) image

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!

Provided by steve2464

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h40m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef chuck, cubed
12 ounces chorizo sausage
¼ cup garlic, minced
¼ cup white vinegar
¼ cup soy sauce
2 tablespoons olive oil, or as needed
1 onion, chopped
1 green bell pepper, chopped
3 cups tomato sauce
2 cups peeled and cubed potatoes
1 cup drained canned peas
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Nutrition Facts : Calories 641.1 calories, Carbohydrate 27.5 g, Cholesterol 118.5 mg, Fat 42.6 g, Fiber 5.2 g, Protein 37.2 g, SaturatedFat 15.2 g, Sodium 2408.5 mg, Sugar 9 g

Tips:

Choose the right cut of beef. Chuck roast or brisket are good options because they have a lot of flavor and will become tender when cooked slowly.

Brown the beef before stewing it. This will help to develop flavor and color.

Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients.

Season the stew well. Salt, pepper, garlic, and paprika are all good starting points.

Let the stew simmer for at least 1 hour. This will allow the flavors to develop and the beef to become tender.

Serve the stew with rice or crusty bread.

Conclusion:

Calderata is a delicious and hearty Filipino beef stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this caldereta recipe a try.