ANKO MANJU
Make and share this Anko Manju recipe from Food.com.
Provided by Binkers
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Form 1-2 tablespoons of bean paste into balls.
- Mix together water, sugar, and baking powder
- Sift and slowly stir flour into the mixture (removing all lumps).
- Knead the dough on a floured board until it
- has the consistency and softness of an earlobe.
- Divide the dough into 12 pieces.
- Wrap the dough completely around each ball and place in a cloth lined steamer.
- Lightly spray water over the manju for a smoother finish.
- Steam over high heat for about 10 minutes.
Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 15.3, Carbohydrate 12.3, Fiber 0.1, Sugar 5.6, Protein 0.7
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footballruby 12
[email protected]I'm so glad I tried this recipe! The anko manju turned out perfectly. The dough was soft and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.
Uzair ali Shaikh
[email protected]These buns are so cute and delicious! I love the combination of the sweet filling and the soft, chewy dough. I'll definitely be making these again for my friends and family.
Mohammad Noor
[email protected]These buns were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and flavorful. I will definitely be making these again.
Jega Jega
[email protected]I love this recipe! The buns are so soft and fluffy, and the filling is perfectly sweet. I've made them several times now and they're always a hit.
Stone Abood
[email protected]These buns were so delicious! The dough was soft and fluffy, and the filling was sweet and flavorful. I would definitely make these again.
Afghan Raees
[email protected]I'm so glad I found this recipe! The anko manju turned out perfectly. They were soft and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.
Iamthe One
[email protected]This is a great recipe! The buns were delicious and the filling was perfect. I will definitely be making these again.
MidnxghtWxlf Gacha
[email protected]These buns were a big hit at my party! Everyone loved them. The dough was soft and fluffy, and the filling was delicious. I will definitely be making these again.
Ricky Payne
[email protected]I love anko manju, and this recipe is one of the best I've tried. The dough is soft and fluffy, and the filling is sweet and flavorful. Highly recommended!
DJZB
[email protected]These buns are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and flavorful. I would definitely make these again.
Andy101hd
[email protected]I'm so glad I tried this recipe! The anko manju turned out perfectly. The dough was soft and fluffy, and the filling was sweet and rich. I will definitely be making these again.
Jasmine_ Gaming
[email protected]These buns were a delicious treat! The dough was soft and fluffy, and the filling was sweet and flavorful. I would definitely make these again.
GAMING RABBY 007
[email protected]I've tried a few anko manju recipes before, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and flavorful. Highly recommended!
Don patan
[email protected]These buns are so cute and delicious! I love the combination of the sweet filling and the soft, chewy dough. I'll definitely be making these again for my friends and family.
Lauwrens Britz
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing! My family loved the anko manju, and I'm sure I'll be making them again soon.
Alie Sayeed
[email protected]Absolutely delightful! The steamed buns were soft and fluffy, while the anko filling was sweet and rich. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!
G Ray
[email protected]Anko manju has always been one of my favorites, but this recipe takes it to the next level. The dough is perfectly chewy, and the filling is rich and flavorful. Highly recommend!
Seth Gonzalez
[email protected]I love making anko manju, they're so cute and delicious! I like to add a little bit of matcha powder to the dough for a fun green color.
Hafiz azam
[email protected]These buns were a hit at my party! They were so soft and fluffy, and the filling was delicious. I will definitely be making these again.