Best 3 Calico Corn Salsa Recipes

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Calico corn salsa is a vibrant and flavorful side dish that is perfect for any summer gathering. The combination of sweet corn, ripe tomatoes, red onion, and fresh cilantro creates a salsa that is both refreshing and satisfying. Whether you are serving it with tortilla chips, grilled chicken, or as a topping for tacos, calico corn salsa is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CALICO CORN SALSA



Calico Corn Salsa image

"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it," shares Jennifer Gardner of Sandy, Utah. Double the ingredients for larger gatherings.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 14

1-1/2 cups frozen corn, thawed
1 cup frozen peas, thawed
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 tablespoon olive oil
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, chopped
1/3 cup chopped red onion
1/4 cup lime juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. , In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

CALICO CORN SALSA RECIPE



Calico Corn Salsa Recipe image

Provided by sheilaolim

Number Of Ingredients 14

1-1/2 cups frozen corn, thawed
1 cup frozen peas, thawed
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 tablespoon olive oil
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, chopped
1/3 cup chopped red onion
1/4 cup lime juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.

CALICO CORN SALSA



Calico Corn Salsa image

Number Of Ingredients 9

2 (15-ounce) cans corn , drained
2 (16-ounce) cans black beans , drained
1 green pepper , diced
1 onion , diced
1 bunch arugola , torn
1 (6-ounce) can black olives , chopped
1 tomato , chopped
1 (8-ounce) bottle Italian salad dressing
salt and pepper to taste

Steps:

  • Combine ingredients together cover and refrigerate until chilled. Toss gently before serving. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose fresh, ripe corn for the best flavor.
  • If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the canned corn well before using it.
  • You can add other vegetables to the salsa, such as diced tomatoes, cucumbers, or bell peppers.
  • If you like a spicy salsa, add a diced jalapeƱo pepper or two.
  • Be sure to taste the salsa before serving and adjust the seasonings to your liking.

Conclusion:

Calico corn salsa is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's perfect for potlucks, picnics, and other summer gatherings. So next time you're looking for a refreshing and easy-to-make dish, give calico corn salsa a try.

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