Best 4 Calico Salsa Recipes
Calico salsa is a vibrant and flavorful homemade condiment that adds a zesty touch to any meal. Made with a variety of fresh, diced vegetables, including tomatoes, onions, peppers, and spices, calico salsa is a colorful and versatile addition to your culinary repertoire. Whether you're hosting a party, enjoying a backyard barbecue, or simply looking for a healthy and delicious dip or topping, this easy-to-make salsa is sure to become a favorite recipe in your kitchen.
Let's cook with our recipes!
CALICO CORN SALSA
"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it," shares Jennifer Gardner of Sandy, Utah. Double the ingredients for larger gatherings.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. , In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
CALICO CORN SALSA RECIPE
Provided by sheilaolim
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
CALICO SALSA
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Provided by TERRI OPGENORTH
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Here are assembled ingredients...notice I had a few substitutions today.
- 2. Chop all fresh ingredients and combine in a bowl.
- 3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
- 4. Pour the dressing over the top and mix thoroughly.
- 5. Refrigerate for a few hours for best taste.
CALICO CORN SALSA
Number Of Ingredients 9
Steps:
- Combine ingredients together cover and refrigerate until chilled. Toss gently before serving. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Select ripe and fresh ingredients: The quality of your salsa will depend on the quality of your ingredients. Choose tomatoes that are ripe and juicy, and use fresh cilantro, onion, and jalapeño peppers.
- Chop your ingredients evenly: This will help to ensure that your salsa has a consistent texture and flavor.
- Don't over-mix your salsa: Over-mixing can make your salsa watery and bland. Stir your salsa gently until the ingredients are combined.
- Taste your salsa and adjust the seasonings as needed: Add more salt, pepper, or lime juice to taste.
- Serve your salsa immediately or chill it for later: Calico salsa is best served fresh, but it can also be chilled in the refrigerator for up to 3 days.
Conclusion:
Calico salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a great way to use up leftover vegetables. With its bright colors and refreshing flavor, Calico salsa is sure to be a hit at your next party or gathering.
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