RHUBARB CRISP
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Provided by GILLETTE
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
- In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
- Bake 30 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 65.9 g, Fat 7.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 51.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #oven #easy #vegetarian #dietary #low-sodium #low-in-something #equipment #3-steps-or-less
You'll also love
Andrea Aguilar juarez
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and always turns out delicious. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla ice cream.
Simon Saka
[email protected]This rhubarb crisp is a delicious and easy-to-make dessert. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla ice cream.
Chameen Ameen
[email protected]This rhubarb crisp is a classic dessert that is always a hit. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla ice cream.
PTS Pts
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and always turns out delicious. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla ice cream.
Derryl Kimble
[email protected]This rhubarb crisp is a delicious and easy-to-make dessert. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla ice cream.
Roman Munshi
[email protected]I've been making this rhubarb crisp for years and it's always a favorite. It's so easy to make and always turns out perfect. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla
Katherine Brooks
[email protected]This rhubarb crisp is the perfect way to use up fresh rhubarb. It's easy to make and always turns out delicious. The rhubarb is tart and tangy, and the crisp topping is sweet and crunchy. I love serving this crisp with a scoop of vanilla ice cream.
Musa Ndaba
[email protected]I made this rhubarb crisp for a potluck and it was a huge hit! Everyone loved it. The rhubarb was perfectly tart and the crisp topping was sweet and crunchy. I will definitely be making this again.
Obama Abraham
[email protected]This rhubarb crisp is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of tart rhubarb and sweet crisp topping. I usually add a scoop of vanilla ice cream on top for an extra special treat.
Sadaf Ali
[email protected]This was my first time making rhubarb crisp and I'm so glad I tried this recipe. It was so easy to make and turned out so well. The rhubarb was tart and tangy, and the crisp topping was sweet and crunchy. I will definitely be making this again.
Kerri Euber
[email protected]I've made this rhubarb crisp several times now and it's always a hit. The recipe is easy to follow and the results are consistently delicious. The crisp topping is especially good, with a nice crunch and a hint of cinnamon.
Dustin Bain
[email protected]This rhubarb crisp was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the crisp topping. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.