Calico slaw, also known as confetti slaw, is a vibrant and flavorful salad dish consisting of shredded cabbage, carrots, bell peppers, and an array of other colorful and crisp vegetables. originating in the Southern United States, calico slaw derives its name from its eye-catching appearance, resembling a patchwork of colors. This delightful salad is a popular side dish at potlucks, picnics, and barbecue gatherings, offering a refreshing and crunchy complement to grilled meats and various main courses. Calico slaw can be prepared with a simple mayonnaise-based dressing or a more tangy vinaigrette, depending on personal preference.
Here are our top 4 tried and tested recipes!
QUICK CALICO SALAD
This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.-Joanne Neuendorf, Potosi, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 86mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CALICO COLESLAW
Make and share this Calico Coleslaw recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chilled vegetables.
- Combine remaining ingredients, stirring to dissolve sugar.
- Pour dressing over vegetables.
CALICO SLAW
Crunchy cabbage slaw with apples, peppers, and carrots.
Provided by sandra
Categories No Mayo Coleslaw
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
- Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 151.2 mg, Sugar 13 g
CALICO SLAW WITH POPPYSEED DRESSING
Citusy-sweet coleslaw inspired from Prevention Magazine's Healthy Home Cooking Cookbook. A great side to Kalua Pig or Pulled Pork. I generally just buy the coleslaw mix in a bag and add snow peas.
Provided by Marla in TX
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a dry skillet over medium heat cook poppy seeds just until they start to smell toasty. Cool.
- In a salad bowl, combine the mayonnaise, orange juice concentrate, lemon juice, poppy seeds, honey and black pepper. Whisk until well blended.
- Add the vegetables, tossing until well coated.
Nutrition Facts : Calories 61.5, Fat 0.8, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 12.9, Fiber 3, Sugar 8.9, Protein 2
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more delicate slaw.
- For a sweeter slaw, add some shredded apple or pineapple.
- To add a bit of crunch, add some chopped nuts or seeds.
- For a tangier slaw, use a vinegar-based dressing instead of a mayonnaise-based dressing.
- Serve the slaw immediately or chill it for a few hours to allow the flavors to meld.
Conclusion:
Calico slaw is a versatile and delicious side dish that can be served with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give calico slaw a try.
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