Best 2 California Blend Casserole Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and tantalize your taste buds! In this article, we will embark on a journey to discover the best recipe for "california blend casserole." This iconic dish, a symphony of flavors and textures, has captured the hearts and appetites of food enthusiasts far and wide. Get ready to explore a culinary masterpiece that will transform your kitchen into a haven of aroma and satisfaction. Let's dive in and uncover the secrets behind the perfect California blend casserole recipe!
Here are our top 2 tried and tested recipes!
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
CALIFORNIA BLEND CASSEROLE
This is so good! Hubby actually wanted just this for dinner...and he is a big carnivore!
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. In large bowl, melt margarine in microwave. Let cool a little, sprinkle with garlic powder and salt. Mix. Then mix in sour cream and mayo. Add veggies, stir to coat them. Add crushed club crackers and cheese. Pam 9x13 well, them put in mix. Bake at 400 degrees for 30 min until cheese melted and veggies done. Could take a little longer. Serve.
- 2. Made in NC last night, with a sleeve of ritz crackers. They loved it...
Tips:
- Choose a variety of vegetables that will cook evenly. For example, carrots, celery, and potatoes are all good choices.
- Cut the vegetables into uniform pieces so that they cook at the same rate.
- If you are using a frozen vegetable blend, thaw it before adding it to the casserole.
- Use a creamy soup as the base for the casserole. This will help to bind the ingredients together and create a flavorful sauce.
- Season the casserole to taste with salt, pepper, and other herbs and spices.
- Top the casserole with a layer of cheese before baking. This will help to brown the top of the casserole and add a cheesy flavor.
- Bake the casserole until the vegetables are tender and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to cut.
Conclusion:
California Blend Casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. With its creamy sauce, tender vegetables, and cheesy topping, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give California Blend Casserole a try. You won't be disappointed!
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