Best 4 California Burgers Recipes

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California burgers, a delightful and savory culinary creation, are renowned for their unique flavor profile and irresistible taste. Originating from the sunny state of California, these burgers have gained immense popularity worldwide, captivating burger enthusiasts with their juicy patties, fresh toppings, and distinctive sauces. Whether you're a seasoned chef or a home cook yearning to explore new culinary horizons, this article will guide you through the process of crafting the perfect California burger, ensuring a delectable dining experience that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CALIFORNIA-STYLE VEGGIE BURGERS



California-Style Veggie Burgers image

Bulgur plays two integral roles in these vegetarian burgers: it's used to bolster the shiitake mushroom-and-pinto bean patties and to create a crunchy crust on the outside. Serve with your favorite toppings, or go full California-style by layering with avocado and sprouts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h55m

Number Of Ingredients 15

10 ounces baby spinach
6 tablespoons extra-virgin olive oil
3 1/2 ounces shiitake mushrooms, stems removed, caps finely chopped (1 cup)
1 yellow onion, finely chopped (1 cup)
Kosher salt and freshly ground pepper
2 teaspoons minced garlic (from 2 cloves)
1 can (15.5 ounces) pinto beans, rinsed and drained
1 cup packed cilantro leaves, chopped
2 teaspoons fresh lime juice
1 egg, beaten
1 1/2 cups Cooked Bulgur
1/3 cup dry whole-wheat breadcrumbs
6 slices Swiss cheese (optional)
6 potato sandwich rolls, split and toasted
Dijonnaise, sliced avocado, sprouts, and pickles, for serving

Steps:

  • In a large nonstick skillet, bring 1/2 cup water to a boil over high heat. Stir in spinach; cover and cook until bright green and wilted, about 1 minute. Drain and squeeze dry. Chop.
  • Return skillet to medium-high heat. Add 3 tablespoons oil, then mushrooms, onion, and a pinch of salt. Cook, stirring occasionally, until browned, 6 to 7 minutes. Add garlic; cook 1 minute more. Stir in beans, then transfer to a large heatproof bowl; let cool slightly. Add cilantro, spinach, 1 teaspoon salt, 1/2 teaspoon pepper, and lime juice; mash mixture together with a fork or potato masher, leaving some larger pieces. Stir in egg, 1 cup bulgur, and breadcrumbs. Refrigerate 30 minutes.
  • Spread remaining 1/2 cup bulgur on a plate; season with salt and pepper. Form bean mixture into 1/2-cup patties (about 1/2 inch thick); press each side into bulgur to coat. Wipe skillet clean; return to medium heat. Swirl in 1 1/2 tablespoons oil and add half of patties. Cook until a deep crust forms, 8 to 10 minutes. Flip and cook until second sides are crisp and patties are heated through, about 8 minutes more. In last minute of cooking, add cheese and cover; cook until melted. Transfer to a rimmed baking sheet fitted with a wire rack. Repeat with remaining burgers. Spread each roll with Dijonnaise, then top with a patty, avocado, sprouts, and pickles; serve.

CALIFORNIA ROLL BURGERS WITH WASABI MAYONNAISE



California Roll Burgers with Wasabi Mayonnaise image

Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.

Provided by Rhionon

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 eggs
1 cup dry breadcrumbs
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb surimi (imitaion crabmeat)
2 tablespoons vegetable oil
4 crusty rolls
1 cup thinly sliced cucumber
1 ripe avocado, peeled,pitted and sliced
1 tablespoon wasabi powder
1/4 cup light mayonnaise

Steps:

  • In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
  • Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
  • In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
  • Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.

Nutrition Facts : Calories 619.9, Fat 26.5, SaturatedFat 4.4, Cholesterol 145, Sodium 975.1, Carbohydrate 64.6, Fiber 6.3, Sugar 4.5, Protein 31

GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED CHIPOTLE ONIONS



GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED CHIPOTLE ONIONS image

Categories     Beef

Yield 6 burgers

Number Of Ingredients 25

Caramelized Chipotle Onions:
1 large sweet onion, halved and thinly sliced
1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce)
1 tablespoon beef broth
1 tablespoon balsamic vinegar
1 tablespoon vegetable oil or olive oil
1 tablespoon crushed fresh garlic
1 tablespoon dark brown sugar
Point Reyes Blue Cheese Spread:
6 1/2 ounces light garlic-and-herbs spreadable cheese
4 ounces blue cheese (recommended: Point Reyes) or other favorite blue cheese, crumbled
Burgers:
1 pound ground chuck
1 pound ground sirloin
1/3 cup minced sweet onion
1/4 cup zinfandel wine (recommended: Sutter Home Zinfandel)
3 tablespoons minced fresh oregano, thyme, and basil leaves (any combination)
1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce)
1 1/2 teaspoons spicy seasoned salt
Vegetable oil, for brushing grill rack
12 California avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling)
12 pre-cooked bacon slices
6 soft kaiser rolls (about 4 1/2 inches in diameter), split
Romaine lettuce leaves
6 large tomato slices, about 1/4-inch thick

Steps:

  • In a grill with a cover, prepare a medium-hot fire for direct-heat cooking. For caramelized onions, combine onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick skillet with a lid. When coals are ready, place covered pan on grill rack. Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated. Remove pan from grill and set aside. For spread, combine spreadable cheese and blue cheese in a saucepan; cover and set aside. For burgers, place ground beef in a large bowl. Add onion, Zinfandel, herbs, pepper sauce, and seasoned salt; mix gently. Shape beef mixture into 6 round patties. Brush grill rack with vegetable oil. Place patties on grill rack, cover, and cook about 4 minutes. Turn and continue cooking until cooked to desired doneness. Meanwhile, place saucepan with cheese spread on outer edge of grill rack to warm cheese mixture just until it reaches a very soft, spreading consistency. Remove saucepan from grill and set aside. During final minutes of grilling patties, arrange avocado slices on a rimmed nonstick perforated grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary. During final 30 seconds, add bacon slices to pan. When avocados are nicely grilled and bacon is crisp, remove from grill. When patties are cooked, remove from grill, stacking to keep warm. Place rolls, cut side down, on outer edges of grill to toast lightly. To assemble burgers, spread a generous amount of cheese spread over cut sides of rolls. On the bottom of each roll layer lettuce, a tomato slice, beef patty, caramelized onions, grilled avocado, and bacon. Add top and serve. A viewer, who may not be a professional cook, provided this recipe. The Food Network

CALIFORNIA BURGERS



California Burgers image

Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer.

Provided by Francine Lizotte

Categories     Burgers

Time 13m

Number Of Ingredients 11

2 large chicken breasts, cut in half and pounded down
ground himalayan sea salt, to taste
smoked paprika, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
4 large hamburger or kaiser buns
4 slice pepper jack cheese
8 slice bacon, cooked
1/2 c guacamole, or more if needed
4 large slices beefsteak tomatoes
4 large butter lettuce leaves, washed
6 Tbsp mayonnaise or miracle whip®

Steps:

  • 1. Preheat the grill to 500ºF.
  • 2. Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
  • 3. When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
  • 4. Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
  • 5. When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
  • 6. Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
  • 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/VWgvp6wTOuQ

Tips:

- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your burgers. - **Season your patties generously.** Don't be afraid to use plenty of salt and pepper, as well as other seasonings like garlic powder, onion powder, and paprika. - **Cook your burgers to your desired doneness.** If you like your burgers rare, cook them for about 2 minutes per side. For medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. And for well-done, cook them for about 5 minutes per side. - **Let your burgers rest for a few minutes before serving.** This will help the juices redistribute throughout the patty, resulting in a more flavorful burger. - **Top your burgers with your favorite toppings.** Some popular toppings include cheese, bacon, lettuce, tomato, and onion. You can also get creative and try different toppings, like avocado, pineapple, or jalapeños.

Conclusion:

The California burger is a delicious and versatile burger that can be customized to your liking. With its fresh ingredients, flavorful patties, and endless topping options, the California burger is sure to please everyone at your next barbecue or party. So fire up the grill and give it a try!

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