Best 8 California Curry Cheese Layered Dip Recipes

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California curry cheese layered dip is a delicious and easy-to-make appetizer that will be the star of your next party. With a creamy, cheesy base, layers of spiced curry chicken, and a crispy fried onion topping, this dip is sure to please a crowd. In this article, we'll guide you through the step-by-step process of making this irresistible dip, including tips for achieving the perfect flavor and texture.

Check out the recipes below so you can choose the best recipe for yourself!

CALI-TALIAN 7 LAYER DIP



Cali-talian 7 Layer Dip image

Provided by Giada De Laurentiis

Time 30m

Yield 10 servings

Number Of Ingredients 14

1/2 cup ricotta cheese
1/4 cup sour cream
1/2 teaspoon Calabrian chile paste
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
One 15-ounce can cannellini beans, drained and rinsed
1/4 cup prepared pesto
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
1 cup shredded Parmesan
1 1/2 cups chopped arugula or romaine
1/2 cup chopped sun-dried tomatoes in oil, drained
1/2 cup pitted kalamata olives, sliced
1 avocado, diced
Pita chips and celery sticks, for serving

Steps:

  • Combine the ricotta, sour cream, chile paste, oregano and 1/2 teaspoon of the salt in the bowl of a food processor. Puree until smooth. Remove to a medium bowl. In the same food processor, combine the beans, pesto, 2 tablespoons of the lemon juice and 3/4 teaspoons of the salt. Puree until smooth. Spread the bean mixture on the bottom of an 8-inch baking dish. Pour the ricotta mixture on top and spread evenly.
  • Sprinkle the Parmesan over the ricotta. Sprinkle the arugula over the cheese layer. Sprinkle the sun-dried tomatoes and olives over the top. Refrigerate until ready to serve.
  • Just before serving, toss the avocado with the remaining 1/4 teaspoon salt and the remaining 1 tablespoon lemon juice and spread evenly on the top. Serve with pita chips and celery sticks.

LAYERED CURRIED CHEESE SPREAD



Layered Curried Cheese Spread image

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

1 carton (8 ounces) whipped cream cheese
3/4 cup shredded sharp cheddar cheese
1 teaspoon curry powder
1 jar (9 ounces) mango chutney
1/2 cup sweetened shredded coconut
1/3 cup chopped pecans, toasted
2 green onions, chopped
1/4 cup dried currants
Assorted crackers

Steps:

  • Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CALIFORNIA CURRY CHEESE LAYERED DIP



California Curry Cheese Layered Dip image

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.

Provided by farawayislandgirl

Categories     Mango

Time 20m

Yield 6-15 serving(s)

Number Of Ingredients 11

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon curry powder
1/2 cup peach jam
1/2 cup mango chutney or 1/2 cup fresh diced mango
1 cup raisins
1 cup shredded sweetened coconut
1 cup shredded Baby Spinach
3 -4 slices cooked bacon, crumbled
1/2 cup salted peanuts, chopped
2 green onions, chopped (optional)

Steps:

  • Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
  • Mix peach jam and mango chutney. Spread this over cheese layer.
  • Sprinkle raisins over chutney.
  • Sprinkle coconut over raisins.
  • Sprinkle spinach over coconut.
  • Sprinkle bacon over spinach.
  • Sprinkle peanuts on top.
  • Option: Sprinkle with green onions (8 Layers).
  • Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.

Nutrition Facts : Calories 547.1, Fat 34.6, SaturatedFat 17.7, Cholesterol 65.8, Sodium 521.8, Carbohydrate 49.1, Fiber 3.5, Sugar 33.6, Protein 14.9

SWEET CURRY DIP



Sweet Curry Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h10m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tablespoons honey
1 teaspoon freshly squeezed lemon juice
2 teaspoons curry powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

EASY BAKED LAYERED CHILI CHEESE DIP



Easy Baked Layered Chili Cheese Dip image

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

Steps:

  • Set oven to 350 degrees (set oven rack to bottom position).
  • Grease a 9-inch pie plate.
  • Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
  • Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
  • Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
  • Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

CALIFORNIA TACO DIP



California Taco Dip image

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  • Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g

Tips:

- To make the dip ahead of time, assemble it up to 24 hours in advance. Just keep it covered in the refrigerator until you're ready to serve. - If you don't have a microwave, you can melt the cheese in a saucepan over low heat. Just be sure to stir it constantly so it doesn't burn. - If you're short on time, you can use pre-shredded cheese. Just be sure to use a good quality cheese that melts well. - For a spicier dip, add a pinch of cayenne pepper or chili powder to the cheese mixture. - Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.

Conclusion:

This California Curry Cheese Layered Dip is a delicious and easy appetizer that's perfect for any occasion. It's cheesy, flavorful, and sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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