Best 4 California Guacamole Hummus Recipes
California guacamole hummus is a delicious and versatile dish that combines the creamy texture of hummus with the vibrant flavors of guacamole. It’s a great way to enjoy the best of both worlds, and it’s perfect for parties, potlucks, or simply as a snack. Made from a blend of avocados, chickpeas, tahini, lemon juice, cilantro, and spices, this dip is sure to please everyone at your table.
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GUACAMOLE HUMMUS
Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.
Nutrition Facts : Calories 151 g, Fat 9 g, Fiber 4 g, Protein 3 g
CALIFORNIA GUACAMOLE HUMMUS
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping.
Provided by McCormick Spice
Categories McCormick®
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg
CALIFORNIA GUACAMOLE HUMMUS
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping.
Provided by McCormick Spice
Categories McCormick®
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg
CALIFORNIA GUACAMOLE HUMMUS
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping.
Provided by McCormick Spice
Categories McCormick®
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg
Tips:
- To make the creamiest guacamole, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- To easily peel and pit an avocado, cut it in half lengthwise around the pit. Then, use a spoon to scoop out the pit. You can also use a grapefruit spoon to remove the pit.
- If you don't have a food processor, you can mash the avocados with a fork or potato masher. However, a food processor will give you a smoother, creamier guacamole.
- To make the hummus, use dried chickpeas that have been soaked overnight. Soaking the chickpeas will help them to cook more evenly and quickly.
- If you don't have time to soak the chickpeas overnight, you can use canned chickpeas. Just be sure to rinse them well before using.
- To make the dressing, use fresh lemon juice. Bottled lemon juice can be used, but it will not have the same bright flavor as fresh lemon juice.
- To assemble the California Guacamole Hummus, spread the hummus on a serving platter. Then, top it with the guacamole. You can also add other toppings, such as chopped tomatoes, cucumbers, or red onions.
Conclusion:
California Guacamole Hummus is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It's also a great way to use up leftover avocados and chickpeas. So next time you're looking for something new and exciting to make, give California Guacamole Hummus a try!
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