SHRIMP TOASTS WITH SESAME SEEDS AND SCALLIONS
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Provided by Andy Baraghani
Categories Bon Appétit Lemongrass Shrimp Shellfish Chile Pepper Sesame Appetizer Hors D'Oeuvre Cocktail Party Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Pulse shrimp, chili paste, lemongrass, fish sauce, and ginger in a food processor until smooth. Season with salt and pulse again to combine. Transfer mixture to a medium bowl; stir in scallion whites.
- Place sesame seeds on a plate. Spread shrimp mixture over bread slices, extending all the way to edges. Press bread, shrimp side down, into sesame seeds to coat evenly.
- Pour oil into a large skillet to come 1/4" up sides and heat over medium-high until a small pinch of shrimp mixture sizzles when added to oil. Working in 2 batches, fry toasts, shrimp side down, until golden and crisp, about 2 minutes; turn and cook until other sides are golden and crisp, about 1 minute. Transfer to a paper towel-lined wire rack to drain.
- Cut each toast diagonally into quarters and top with scallion greens.
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Balal Uddin
[email protected]I've never made shrimp toasts before, but this recipe was easy to follow and they turned out great.
Jenessey Evan
[email protected]These shrimp toasts are so good! I love the crispy texture and the flavor of the shrimp.
Subhan Islam
[email protected]I made these shrimp toasts for a potluck and they were a big hit. I'll definitely be making them again.
Dominique Vos
[email protected]These shrimp toasts are a great way to use up leftover shrimp. I also like to add a little bit of chopped red pepper for extra flavor.
Dawood Ijaz
[email protected]I wasn't sure how these shrimp toasts would turn out, but I was pleasantly surprised. They were crispy and delicious.
Gunther Naude
[email protected]These shrimp toasts are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Mitchell Sibuyi
[email protected]I've made this recipe several times now and it always turns out great. It's a great appetizer or snack.
Bd fahan gamer
[email protected]I made these shrimp toasts for dinner last night and they were a big hit with my family. The kids especially loved them.
Seremaia Taubale
[email protected]These shrimp toasts were a hit at my party! Everyone loved them and they were gone in minutes.
Sarsawati Rai
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp toasts. The combination of shrimp, sesame seeds, and scallions was perfect.
Nomathamsanqa Stamper
[email protected]This recipe was easy to follow and the shrimp toasts turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Abdul Zaman
[email protected]Absolutely delicious! The shrimp toasts were crispy on the outside and tender on the inside, with a perfect balance of flavors. The sesame seeds and scallions added a nice touch of texture and flavor.