Best 2 California Pizza Kitchen Waldorf Salad Copycat Recipes

In this guide, we will be helping you find the most delectable copycat recipe for the "California Pizza Kitchen Waldorf Salad". Get ready to tantalize your taste buds with a delightful blend of crisp apples, crunchy walnuts, creamy blue cheese, dried cranberries, sweet grapes, and a tangy dressing that brings all these flavors together in perfect harmony. With step-by-step instructions and helpful tips, you can now recreate this beloved salad in the comfort of your own kitchen. So, let's embark on a culinary journey and discover the perfect California Pizza Kitchen Waldorf Salad copycat recipe that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT

California Pizza Kitchen Waldorf Salad Copycat image

My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

Provided by princessbride029

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced (I omit this due to personal preference)
1/2 cup candied walnuts (don't skip, the best part!)
crumbled gorgonzola
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

For dressing:.
Whisk together all ingredients well.
Chill until serving.
Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
For the salad:.
Toss field greens, fruits and celery, if included, in desired amount of dressing.
Place evenly divided portions on two large, chilled plates.
Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
Voila! Enjoy!

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE

California Pizza Kitchen Waldorf Salad Copycat Recipe image

Provided by Mom_s

Number Of Ingredients 14

Ingredients

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced
1/2 cup candied walnuts
crumbled gorgonzola
For the dressing
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

For dressing:. Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. For the salad:. Toss field greens, fruits and celery, if included, in desired amount of dressing. Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.

Tips:

For the best flavor, use fresh, crisp apples. Granny Smith apples are a good choice, as they hold their shape well and have a tart flavor that pairs well with the sweet grapes and creamy dressing.
If you don't have any celery on hand, you can substitute it with jicama or water chestnuts. Both of these vegetables have a similar crunchy texture to celery.
To make the dressing, use a good quality mayonnaise. Avoid using low-fat or fat-free mayonnaise, as it will not have the same rich flavor.
If you're short on time, you can use store-bought roasted walnuts. However, if you have the time, roasting your own walnuts is worth the effort. Roasted walnuts have a deeper, more complex flavor than store-bought walnuts.
Serve the salad immediately after it's made, while the apples and celery are still crisp. You can also make the salad ahead of time and store it in the refrigerator for up to 2 hours. However, the apples and celery may start to lose their crunch if the salad is stored for longer than that.

Conclusion:

The California Pizza Kitchen Waldorf Salad is a delicious and refreshing salad that's perfect for any occasion. It's made with fresh, crisp apples, celery, grapes, and walnuts, and it's tossed in a creamy dressing. This salad is sure to be a hit with everyone who tries it.

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