In the culinary world, where flavors dance together to create harmonious symphonies, the combination of California raisins and peanut butter stands as a testament to the magic that can be born from unexpected pairings. From the sun-kissed hills of California, plump, succulent raisins bring their natural sweetness, while golden peanut butter adds a rich, nutty heartiness. Together, they create a spread that is both delectable and versatile, promising to tantalize taste buds and elevate any meal. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to add a touch of adventure to your kitchen, this article will guide you through the delightful realm of California raisin peanut butter spread, offering a treasure trove of recipes that will transform your mealtimes into epicurean adventures.
Here are our top 6 tried and tested recipes!
CALIFORNIA RAISIN PEANUT BUTTER SPREAD
A nutritious after school snack, and also great for anyone as a tasty, healthy snack. I think this is from the California Raisin Board.
Provided by Colorado Lauralee
Categories Lunch/Snacks
Time 20m
Yield 1-2 cups
Number Of Ingredients 5
Steps:
- Measure raisins and apple juice into small saucepan and bring to a boil; reduce heat to medium and simmer 8 to 10 minutes or until raisins have absorbed all of the juice.
- Stir in honey and cinnamon; cool slightly. Stir in peanut butter.
- Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.
- Variations: Raisin Peanut Butter Griddlers -- Smear Peanut Butter Spread on whole wheat bread, top with banana slices and grill in a skillet.
- Raisin Peanut Butter Tortilla Roll-Ups: Wrap California Raisin Peanut Butter Spread and banana slices in a who;e wheat tortilla and serve in pinwheel slices.
- Note: Parents do the prep work, and let the kids assemble the sandwiches or wraps.
CALIFORNIA-STYLE BUTTER
Turn a stick of butter into a showstopping spread with fresh herbs, a sprinkle of spice, or any other mix-in you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Stir ripe olives and rosemary into softened butter.
Nutrition Facts : Calories 103 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 99mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON-RAISIN PEANUT BUTTER SANDWICH
This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix together peanut butter, honey, and cinnamon.
- Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 46.1 g, Fat 18.5 g, Fiber 6.5 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 368 mg, Sugar 21 g
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER SPREAD
peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc
Provided by Absarunnin
Categories Lunch/Snacks
Time 7m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.
Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1
PEANUT BUTTER, RAISIN AND HONEY ON WHOLE WHEAT
Have fun with your kids, or play a kid yourself, making and eating these ooey-gooey, peanut butter and honey sandwiches.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread the peanut butter onto one slice of bread. Press in the raisins. Drizzle the other slice of bread with honey from the honey bear and close together with the raisin/peanut butter side.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 71.6 g, Fat 18.4 g, Fiber 7 g, Protein 16.5 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 41.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your spread.
- Don't be afraid to experiment with different flavors. You can add spices, herbs, or other ingredients to create a unique spread that you'll love.
- Make a big batch of spread and store it in the refrigerator or freezer. This way, you'll always have some on hand for a quick snack or meal.
- Serve your spread on toast, crackers, or fruit. You can also use it as a dip for vegetables or pretzels.
Conclusion:
Peanut butter and raisin spread is a delicious and versatile food that can be enjoyed in many different ways. It's a great source of protein, fiber, and healthy fats, and it's also a good source of vitamins and minerals. Whether you're looking for a quick snack or a healthy meal, peanut butter and raisin spread is a great option.
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