Best 2 California Rice Salad Recipes

Get ready to embark on a culinary journey to create the most delightful "California rice salad." This vibrantly fresh and flavorful dish is a symphony of textures and tastes that will captivate your palate and transport you to the sunny coast of California. With its colorful array of crisp vegetables, succulent fruits, and tender grains, this exquisite salad is a true celebration of healthy and delicious eating. Allow us to guide you through the process of crafting this vibrant salad, providing you with the essential steps and key ingredients to achieve the perfect balance of flavors and textures. Whether you're a seasoned chef or a curious home cook, let's dive into the world of "California rice salad" and create a dish that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

CALIFORNIA "SUSHI" RICE SALAD

California

Looking for an Asian-inspired dinner? Then check out this veggies and rice salad that's delicious to eat and easy-to-make.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups uncooked regular long-grain white rice
1/3 cup rice vinegar (not seasoned)
1/4 cup sugar
1 teaspoon salt
2 teaspoons grated gingerroot
2 large cucumbers, seeded, chopped
2 medium carrots, finely shredded (1 cup)
8 medium green onions, sliced (1/2 cup)
2 packages (8 oz each) imitation crabmeat sticks, sliced
1 small avocado, pitted, peeled and thinly sliced

Steps:

In 3-quart saucepan, cook rice in water as directed on package. Spread rice in 13x9-inch baking dish, cover with plastic wrap and refrigerate for 1 hour or until completely cool.
Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt. Microwave 20 to 30 seconds; whisk until sugar is dissolved. Stir in gingerroot.
In large bowl, toss cooled rice with vinegar mixture. Stir in cucumbers, carrots, green onions and crabmeat; mix well. Top with avocado.

Nutrition Facts : Calories 310, Carbohydrate 56 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g, TransFat 0 g

CALIFORNIA RICE SALAD

California Rice Salad image

Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups instant white rice, uncooked
1 (20 ounce) can DOLE® Pineapple Chunks
1 ½ cups packed arugula or spinach
½ pound bacon slices, cooked, drained and crumbled
½ cup sliced red onion
⅓ cup olive oil
1 tablespoon Dijon mustard
Salt and pepper to taste

Steps:

Prepare rice according to package directions.
Drain pineapple; reserve 1/4 cup juice.
Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 39.5 g, Cholesterol 13.6 mg, Fat 17.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 360.3 mg, Sugar 10.6 g

Tips:

Choose the right rice. Medium or long-grain rice works best for this salad. It cooks up light and fluffy, and it holds its shape well when mixed with the other ingredients.
Cook the rice according to package directions. Be sure to rinse the rice before cooking to remove any starch. This will help prevent the rice from sticking together.
Let the rice cool completely before assembling the salad. This will help prevent the salad from becoming mushy.
Use fresh, flavorful vegetables. The vegetables are the star of this salad, so make sure they're fresh and flavorful. Crisp celery, sweet bell peppers, and juicy tomatoes are all great choices.
Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will weigh the salad down and make it soggy.
Serve the salad immediately or store it in the refrigerator for later. This salad is best when served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

California rice salad is a light, refreshing, and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its colorful vegetables, creamy dressing, and fluffy rice, this salad is sure to be a hit at your next potluck or barbecue.

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