CHICKEN TIKKA BIRYANI RECIPE BY TASTY
Here's what you need: chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala sauce, red chili powder, turmeric powder, salt, oil, onion, ginger garlic paste, cumin seed, black peppercorns, cloves, red chili powder, coriander powder, garam masala powder, salt, tomatoes, natural yogurt, water, water, basmati rice, bay leaf, cumin seed, onion, fresh coriander, oil, water
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 29
Steps:
- Preheat the oven 430˚F ( 220˚C).
- Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.
- Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
- Reserve the chicken tikka marinade for later use.
- Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.
- Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned.
- Add in the chopped tomatoes and fry till soft.
- Pour in the yogurt, water, and reserved tikka marinade, and mix it well with the vegetables and spices.
- Bring the mixture to a boil, add in the chicken and cook for a further 4-5 minutes. Set aside.
- In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander.
- Simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.
- Enjoy!
Nutrition Facts : Calories 440 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 3 grams, Protein 31 grams, Sugar 9 grams
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mh Mehdi Hassan
[email protected]Bland.
keyora graham
[email protected]Missing some traditional spices.
Raisa S
[email protected]Not as flavorful as I expected.
Naime Hajar
[email protected]A bit too spicy for me.
Romaine Sewell
[email protected]My family loved it!
Ayesha Maqsood
[email protected]So easy to follow.
Sarah Tibbles
[email protected]Will definitely make again!
Rev prezime
[email protected]Delicious!
Hania Ali
[email protected]Great recipe!
Malik Shams
[email protected]I found this recipe to be a bit bland. It was missing some of the traditional spices that I'm used to in chicken tikka biryani. I would recommend adding more garam masala and cumin.
karim jaan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I loved the combination of flavors and the tender chicken. I would definitely recommend this recipe to anyone who loves spicy food.
liz Espinoza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of biryani, but I'm so glad I did! This dish was absolutely delicious. The chicken was perfectly cooked and the rice was flavorful and fluffy. I will definitely be making this again.
pubg mobile lite
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and tender, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone who loves chicken tikka biryani.
Angela Esiron
[email protected]I've tried many chicken tikka biryani recipes, but this one is by far the best. The chicken was perfectly cooked and the flavors were amazing. I especially loved the addition of the yogurt and cream.
Ran ali Jan
[email protected]This chicken tikka biryani recipe was a hit! It was so flavorful and aromatic. I loved the combination of spices and the tender chicken. I will definitely be making this again.