Best 2 California Sandwiches Recipes

Indulge in the delectable flavors of California sandwiches, a harmonious blend of fresh ingredients and unique culinary influences. From the iconic sourdough bread, a staple of the Golden State, to the endless possibilities of fillings, these sandwiches are a true reflection of California's diverse culinary landscape. Dive into a world of flavors, where avocado meets bacon, tomatoes dance with sprouts, and creamy sauces elevate every bite. Embark on a culinary journey to discover the perfect balance of textures and flavors that define a true California sandwich. Let's explore the captivating world of these culinary gems and uncover the secrets to crafting the ultimate California sandwich experience.

Here are our top 2 tried and tested recipes!

CALIFORNIA CHICKEN SANDWICHES

California Chicken Sandwiches image

Dinner ready in 10 minutes! Serve your family with these chicken sandwiches layered with tomato and avocado.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons reduced-fat mayonnaise
1 medium green onion, finely chopped (1 tablespoon)
1 teaspoon smoked paprika
1/2 teaspoon grated lemon peel
1 clove garlic, finely chopped
12 thin slices sourdough bread, toasted
6 large slices tomato (1/4 inch thick)
2 cups shredded skinless smoked chicken
1 medium avocado, pitted, peeled and cut into 12 slices

Steps:

In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg

CALIFORNIA SANDWICHES

California Sandwiches image

Provided by Florence Fabricant

Categories dinner, lunch, main course

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon soy sauce
Juice of 1 lime
1 pound skinless and boneless chicken breasts
1 ripe Haas avocado
2 teaspoons chili powder
3/4 cup plain nonfat yogurt
1 cup radish sprouts
1/4 cup grated carrot
12 slices multigrain bread

Steps:

Preheat a grill or broiler. Mix the olive oil with the soy sauce and one tablespoon of the lime juice. Brush this mixture on the chicken and grill or broil the chicken until it is lightly browned and cooked through. Set aside.
Halve the avocado, remove the pit and peel off the skin. Cut the avocado into slices and gently toss them with the remaining lime juice and the chili powder.
Mix the yogurt with the sprouts and the grated carrot. Spoon this mixture on the slices of bread. Top six of the slices of bread with the avocado slices. Slice the chicken one-half inch thick against the grain and arrange the slices of chicken on the avocado. Cover with the remaining slices of bread, yogurt-side down. Cut the sandwiches in half and serve.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 12 grams, Carbohydrate 33 grams, Fat 17 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 4 grams, Sodium 376 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Choose the right bread: Use a sturdy, flavorful bread that can hold up to the fillings. Some good options for a California sandwich include sourdough, French bread, or ciabatta.
Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for ripe avocado, crisp lettuce, and flavorful cheese.
Don't be afraid to experiment with different flavor combinations: There are endless possibilities when it comes to California sandwiches. Try adding different types of vegetables, fruits, or sauces to create a unique flavor profile.
Make sure the sandwich is well-balanced: A good California sandwich should have a balance of flavors and textures. Aim for a combination of creamy, crunchy, savory, and sweet.
Serve the sandwich immediately: California sandwiches are best enjoyed fresh. Once the bread has been toasted and the avocado has been added, the sandwich should be served right away.

Conclusion:

The California sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless flavor combinations and simple preparation, it's a sandwich that everyone can enjoy. So next time you're looking for a quick and easy meal, give the California sandwich a try. You won't be disappointed.