Best 4 California Style Chopped Salad With Shrimp Recipes
Looking to create a light and flavorful salad that is perfect for any occasion? Look no further than the California-style chopped salad with shrimp! This salad is packed with fresh and vibrant ingredients, tossed in a light and tangy dressing, and topped with tender and juicy shrimp. It's a perfect meal for those looking for a healthier option, and it's also incredibly delicious!
Check out the recipes below so you can choose the best recipe for yourself!
BEVERLY HILLS CHOPPED SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl.
- Add the olive oil, Parmesan, vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a measuring cup or mason jar. Whisk to combine.
- Add the dressing to the salad and toss to combine. Serve immediately.
CALIFORNIA CHOPPED SALAD
Make and share this California Chopped Salad recipe from Food.com.
Provided by JenniferK2
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine lettuce, 1 C cheese, tomatoes, chicken, bacon and eggs (can be done up to 4 hours ahead).
- Just before serving, add croutons and avocado.
- Add dressing; toss lightly to coat.
- Top with remaining cheese.
Nutrition Facts : Calories 825.1, Fat 69.6, SaturatedFat 22.6, Cholesterol 390.8, Sodium 1143.2, Carbohydrate 14.8, Fiber 6.2, Sugar 4.2, Protein 36.6
CHOPPED SHRIMP SALAD
Make and share this Chopped Shrimp Salad recipe from Food.com.
Provided by HelenG
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut shrimp in halve or thirds depending on the size.
- Peel cucumber and chop cucumber, celery and onion, small. (**Note: If using a regular cucumber then after peeling cut in half and spoon out seeds).
- Add the remaining ingredients, mix well.
- Season with salt and pepper.
- Serve over lettuce or in a hallowed out veggie.
SHRIMP COBB SALAD
This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. - Nicholas Monfre, Hudson, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Toss shrimp with oil, lemon juice, salt and pepper; refrigerate, covered, 15 minutes. Mix dressing ingredients, mashing cheese with a fork. Place greens on a platter; arrange remaining ingredients over top., Grill shrimp, covered, over medium heat until pink, 2-3 minutes per side. Place over salad. Serve with dressing.
Nutrition Facts : Calories 726 calories, Fat 59g fat (12g saturated fat), Cholesterol 349mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 8g fiber), Protein 36g protein.
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your salad.
- Chop your vegetables into small, even pieces. This will help them cook evenly and will also make them easier to eat.
- Don't overcook your shrimp. They should be cooked just until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a good quality olive oil and vinegar for your dressing. This will help to enhance the flavor of your salad.
- Season your salad to taste with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or dried oregano.
- Serve your salad immediately. This will help to keep the vegetables crisp and fresh.
Conclusion:
California-style chopped salad with shrimp is a delicious and refreshing salad that is perfect for a summer meal. It is packed with fresh vegetables, shrimp, and a tangy dressing. This salad is easy to make and can be tailored to your own taste preferences. Whether you are a fan of salads or not, this salad is sure to please everyone at your table.
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