CALIFORNIA SURFER
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Provided by Kevin
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Fill a pitcher with ice cubes. Pour the jagermeister, coconut rum and pineapple juice over the ice. Stir and garnish with a slice of orange.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 27.3 g, Cholesterol 20.5 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 25.4 mg, Sugar 17.2 g
CALIFORNIA SURFER
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Provided by Kevin
Categories Rum Drinks
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Fill a pitcher with ice cubes. Pour the jagermeister, coconut rum and pineapple juice over the ice. Stir and garnish with a slice of orange.n
Nutrition Facts : Calories 197.4 calories, Carbohydrate 27.3 g, Cholesterol 20.5 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 25.4 mg, Sugar 17.2 g
SOUTHERN CALIFORNIA SURFER SPLIT
This was in a small newspaper in Northern CA. They described this treat as follows, "Ride banana boards through white-capped waves of blueberry sauce and whipped cream as you enjoy this Southern CA inspired sundae."
Provided by quotFoodThe Way To
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine blueberry jam with water to thin; set aside.
- In a banana split dish, spread whipped cream and drizzle with blueberry sauce.
- Place banana halves on whipped cream and blueberry sauce.
- Top bananas with three scoops of chocolate ice cream.
- Sprinkle with shredded coconut.
- Garnish each scoop of ice cream with a dollop of whipped cream and a cherry.
Nutrition Facts : Calories 1021.4, Fat 18.7, SaturatedFat 11.4, Cholesterol 60.5, Sodium 189.4, Carbohydrate 212.1, Fiber 6.2, Sugar 146.8, Protein 5.8
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