GLAZED CORNED BEEF BRISKET
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside., In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
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Ariyan khan Lucky
[email protected]I'll definitely be making this recipe again. It's a new family favorite!
Gurung Gurung
[email protected]This was the best corned beef brisket I've ever had. The glaze was the perfect touch.
Gulruh Rahmonova
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The brisket was so moist and flavorful, I couldn't get enough of it.
MD Rahib
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the glaze was the perfect finishing touch.
Ami Chor
[email protected]I've tried other corned beef brisket recipes before, but this one is by far the best. The glaze is out of this world!
Mary Ekong
[email protected]I made this for a St. Patrick's Day party and it was a huge hit. Everyone loved it!
Jane Tempeltene
[email protected]This was my first time making corned beef brisket and it was a success! The recipe was easy to follow and the results were delicious.
Charles Beaudin
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the glaze is the perfect combination of sweet and savory.
Sagda Ayman
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the glaze was delicious. I highly recommend this recipe.
Haleen Khan
[email protected]I followed the recipe exactly and the results were amazing. The brisket was so moist and flavorful, and the glaze was the perfect finishing touch.
Salina Shah
[email protected]This corned beef brisket was a hit! The glaze was perfectly sweet and tangy, and the meat was fall-apart tender. I'll definitely be making this again.