Best 6 California Vegetable Bake Recipes
Welcome to the ultimate guide to cooking a delightful and nutritious California vegetable bake! This classic dish is a vibrant symphony of colors and flavors, featuring an array of fresh, seasonal vegetables nestled in a creamy sauce and topped with a golden-brown crust. Whether you're a seasoned home cook or just starting your culinary journey, this article will provide you with all the tips, tricks, and recipe variations you need to create a vegetable bake that will tantalize your taste buds and impress your family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a delightful culinary adventure!
Here are our top 6 tried and tested recipes!
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CALIFORNIA VEGETABLE BAKE
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g
CALIFORNIA VEGETABLE CASSEROLE
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Provided by annconnolly
Categories Cauliflower
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Par-boil frozen vegetables.
- Melt butter in a saucepan.
- Whisk in flour, do not brown.
- And add milk, continue to stir.
- Dice cream cheese and slowly add to mixture. Do not boil.
- Continue stirring until mix is smooth.
- Place vegetables in a greased baking dish.
- Pour sauce over veggies.
- Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
- Bake at 350°F 30 minutes.
Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
Tips:
- Choose fresh, seasonal vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Use a variety of vegetables to create a colorful and flavorful dish.
- Don't overcook the vegetables, as they will lose their nutrients and become mushy.
- Season the vegetables well with salt, pepper, and herbs.
- Add a flavorful sauce or dressing to the vegetables before serving.
Conclusion:
The California Vegetable Bake is a delicious and healthy dish that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be customized to your liking. With its variety of fresh vegetables, flavorful sauce, and crispy topping, this dish is sure to please everyone at the table. So next time you're looking for a tasty and nutritious meal, give the California Vegetable Bake a try.
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