Best 3 Callies Mock Frozen Yogurt Recipes

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CALLIE'S MOCK FROZEN YOGURT



Callie's Mock Frozen Yogurt image

An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.

Provided by Callie Martin

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 3

¾ cup vanilla sugar-free yogurt
½ cup frozen blueberries
8 frozen strawberries

Steps:

  • Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 17.1 g, Cholesterol 2 mg, Fat 0.3 g, Fiber 1.9 g, Protein 3.2 g, Sodium 53.9 mg, Sugar 11.3 g

CALLIE'S MOCK FROZEN YOGURT



Callie's Mock Frozen Yogurt image

An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.

Provided by Callie Martin

Categories     Frozen Desserts

Time 5m

Yield 2

Number Of Ingredients 3

¾ cup vanilla sugar-free yogurt
½ cup frozen blueberries
8 frozen strawberries

Steps:

  • Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 17.1 g, Cholesterol 2 mg, Fat 0.3 g, Fiber 1.9 g, Protein 3.2 g, Sodium 53.9 mg, Sugar 11.3 g

CALLIE'S MOCK FROZEN YOGURT



Callie's Mock Frozen Yogurt image

An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.

Provided by Callie Martin

Categories     Frozen Desserts

Time 5m

Yield 2

Number Of Ingredients 3

¾ cup vanilla sugar-free yogurt
½ cup frozen blueberries
8 frozen strawberries

Steps:

  • Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 17.1 g, Cholesterol 2 mg, Fat 0.3 g, Fiber 1.9 g, Protein 3.2 g, Sodium 53.9 mg, Sugar 11.3 g

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