Best 2 Calypso Beef Recipes
Calypso beef, a culinary masterpiece originating from the vibrant islands of the Caribbean, is a dish that captivates the senses with its harmonious fusion of sweet, tangy, and savory flavors. This delightful dish, often served as a main course, tantalizes taste buds with its tender beef immersed in a luscious sauce, complemented by an array of colorful vegetables and aromatic herbs. As you embark on this culinary journey, discover the secrets to creating an extraordinary calypso beef dish that will transport you to the heart of the Caribbean, leaving you with an experience that lingers long after the last bite.
Here are our top 2 tried and tested recipes!
CALYPSO BEEF SOUP (NUEVO LATINO BEEF DISHES)
Steps:
- Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings. Add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 minute.
- Stir in water, black-eyed peas and coconut milk; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, to taste.
CALYPSO BEEF
LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!
Provided by mickeydownunder
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
- In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
- Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.
Tips:
- Choose the right cut of beef: Chuck roast, flank steak, or skirt steak are good options for Calypso beef.
- Marinate the beef: Marinating the beef for at least 30 minutes will help to tenderize it and infuse it with flavor.
- Use a flavorful marinade: The marinade for Calypso beef typically includes ingredients like lime juice, garlic, cumin, and chili powder.
- Cook the beef over high heat: Calypso beef is typically cooked over high heat to create a slightly charred exterior and a tender interior.
- Serve with a flavorful sauce: Calypso beef is often served with a sauce made from tomatoes, onions, and peppers.
Conclusion:
Calypso beef is a delicious and flavorful dish that is easy to make. By following the tips above, you can create a Calypso beef dish that is sure to impress your friends and family.
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