SAUCE-PECAN( PIQUANT) OR PEAK-AWNT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauce-Pecan( PIQUANT) or PEAK-AWNT image

Daddy's Sauce-Pecan recipe! this was one of Daddy's favorite meals to cook! he loved serving this to family & friends. it stuck to your ribs on a cold winter day!

Provided by kathy young

Categories     Beef

Time 3h

Number Of Ingredients 12

2 large onions chopped
3 clove garlic chopped
3 medium stalks celery chopped
2 medium green bell pepper chopped
in a cast-iron dutch-oven pot, saute the above till wilted
3-4 Tbsp flour added to above, cook until the roux is almost burnt add beer
1 bottle miller-light, stir
have your meat cooked & cut into bite-sized pieces
pour the meat juices & the meat over the veggies
simmer for 2hr with lid on
add salt & peppet & red-pepper flakes
uncover pot & let the juice thicken, serve over rice

Steps:

  • 1. you may use any kind of wild game, deer,rabbit,elk!
  • 2. where the Sauce comes from, the meat sauce---- where the Pecan comes from hmmm--not so sure!! Daddy just always called it that---so we have too! LOL!!!

Sadaqat Jutt
[email protected]

This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I would try using less cayenne pepper next time.


salma Akter
[email protected]

This sauce was amazing! It was the perfect balance of sweet and savory. I will definitely be making it again and again.


Joyce Chilapatisha
[email protected]

I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.


Michael Okon
[email protected]

This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Jacqueline Hood
[email protected]

I would not make this sauce again. It was too sweet and the pecan flavor was overpowering.


Luna Latifi
[email protected]

This sauce was a waste of time and ingredients. It tasted like nothing and had a weird texture. I would not recommend it.


ClarionInsurance Company
[email protected]

I followed the recipe exactly, but the sauce didn't come out as thick as I expected. I'm not sure what I did wrong.


SK. MONE khan Des
[email protected]

The sauce was a little grainy, but the flavor was good. I think I would try straining it next time to get a smoother texture.


Saitaman9JA
[email protected]

This sauce was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.


Zulfiqar Jutt
[email protected]

I've never made pecan sauce before, but this recipe was easy to follow and turned out great. The sauce was thick and creamy, with a delicious pecan flavor.


Laxmi Kunwa
[email protected]

This sauce was a hit at my dinner party. Everyone loved the sweet and tangy flavor. It was perfect for dipping grilled chicken and shrimp.


ailey rujinsky
[email protected]

I was pleasantly surprised by how much I liked this sauce. It was easy to make and had a great flavor. I will definitely be making it again.


lily Thin
[email protected]

I'm not usually a fan of pecan sauce, but this one was really good. It was creamy and flavorful, with just the right amount of sweetness.


issa hassan
[email protected]

I was looking for a new sauce to try and this one did not disappoint. It had a great balance of flavors and was so easy to make. I will definitely be making this again.


Afaq Afaq
[email protected]

This sauce was a perfect addition to my holiday dinner. It was sweet and tangy, with a hint of spice. Everyone loved it!


Haris Mushtaq
[email protected]

This was the best pecan sauce I have ever had. It was so rich and flavorful. I will definitely be making it again and again.


Top Music
[email protected]

I made this sauce for a party and it was a huge success. Everyone loved it! The sauce was so easy to make and it tasted amazing. I will definitely be making it again.


Kaka Lala
[email protected]

I followed the recipe exactly and it turned out perfectly. The sauce was thick and creamy, with a rich pecan flavor. I served it over grilled salmon and it was a hit!


gamys charles
[email protected]

This was a great recipe! I used it to make a sauce for chicken and it was delicious. The sauce was sweet and tangy, with a little bit of heat. It was the perfect balance of flavors.