Best 5 Calypso Shrimp Recipes
Calypso shrimp is a flavorful Caribbean dish that combines succulent shrimp with a vibrant sauce made from fresh, tropical ingredients. Originating from the islands of Trinidad and Tobago, this dish is known for its unique blend of sweet, spicy, and tangy flavors that tantalize the taste buds. Whether you're a seasoned chef or a home cook looking to explore new cuisines, discovering the best recipe for calypso shrimp will allow you to enjoy a remarkable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CALYPSO SHRIMP
Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
CALYPSO SHRIMP WITH BLACK BEAN SALSA
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
Provided by luvcookn
Categories No Shell Fish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
- Stir in shrimp; let stand 15 minutes.
- Prepare salsa.
- Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
- Divide salsa among 4 plates.
- Arrange shrimp on salsa.
- Garnish with lime slices.
CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
CALYPSO SHRIMP
Number Of Ingredients 16
Steps:
- Prepare Bean Salsa set aside. Mix remain-ing ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink. Divide salsa among 4 serving plates. Arrange shrimp on salsa.1 Serving: Calories 235 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 80mg Sodium 350mg Carbohydrate 39g (Dietary Fiber 9g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. You can also devein the shrimp if you wish, but this is not necessary.
- Marinate the shrimp before cooking. Marinating the shrimp in a flavorful mixture of spices, herbs, and oil will help to enhance their flavor.
- Do not overcook the shrimp. Shrimp cook quickly, so it's important to not overcook them or they will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. You can serve them with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Calypso shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish for entertaining guests. The shrimp are marinated in a flavorful mixture of spices, herbs, and oil, then grilled or pan-fried until they are cooked through. The shrimp are served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
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