Best 2 Calzone Dough Recipes

Calzone dough is a versatile dough that can be used to make a variety of delicious dishes, from savory calzones to sweet pastries. Whether you're a seasoned home cook or just starting out, finding the best recipe for calzone dough can make all the difference in the outcome of your culinary creation. In this article, we'll explore the different types of calzone dough, provide tips for achieving the perfect texture and flavor, and showcase some of the most popular and highly-rated recipes for calzone dough. So, grab your apron and let's dive into the world of calzone dough!

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT EVERY TIME PIZZA OR CALZONE DOUGH

Perfect Every Time Pizza or Calzone Dough image

Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.

Provided by Angela

Categories Bread Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup lukewarm water
1 (.25 ounce) package active dry yeast
½ cup water
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon salt
3 cups all-purpose flour

Steps:

Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g

PIZZA POCKET AND CALZONE DOUGH

Pizza Pocket and Calzone Dough image

This dough is simple to make and has a slightly sweet taste. The kids love making their own pizza pockets, and I love using leftovers to make calzone type sandwiches. Make some up for dinner, or choose fillings that freeze well and you can make a bunch to have on hand for lunches and picnics. *Note: this is a sticky dough to aid in pinching the pockets closed. Adjust flour as needed to work with it. Mixing time: 15 minutes Rising time: 30 minutes Baking time: 20 minutes

Provided by Sunny Yukon

Categories Lunch/Snacks

Time 1h5m

Yield 8-10 calzones, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon dry yeast
1 tablespoon warm water
1 teaspoon lemon juice
1 cup milk
1 1/2 cups white flour
3/4 cup whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, softened

Steps:

Mix yeast with warm water and let stand for 10 minutes.
Mix lemon juice with milk and set aside.
In a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter. Mix well.
Add the yeast and milk mixtures to the dry mixture. Knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
Divide dough into 8-10 balls. Roll a ball out to about 1/8" thick, and about 6" diameter. *Sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.*
Pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered. Add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle. Fold dough in half and pinch edges closed.
Other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
Bake at 350° for 20 minutes.
Let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze. Best if reheated in an oven, but can be heated in the microwave too.

Tips for Making Calzone Dough:

Use high-quality ingredients: The quality of your ingredients will directly impact the quality of your calzone dough. Make sure to use high-quality flour, yeast, water, and salt.
Follow the recipe carefully: Calzone dough is a relatively simple dough to make, but it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could result in a dough that is too dry, too wet, or too tough.
Knead the dough properly: Kneading the dough is an important step in the process of making calzone dough. Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour, which will make the dough strong and chewy.
Let the dough rise: After you have kneaded the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will help to develop the flavor of the dough and make it easier to work with.
Roll out the dough: Once the dough has risen, roll it out into a thin circle. The dough should be about 1/8-inch thick. If the dough is too thick, it will be difficult to cook through. If the dough is too thin, it will be difficult to handle and may tear.
Fill and bake the calzone: Once you have rolled out the dough, fill it with your favorite fillings and bake it in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Calzone dough is a delicious and versatile dough that can be used to make a variety of delicious dishes. With the right ingredients and a little bit of care, you can make calzone dough that is perfect for your next pizza night or party. So, what are you waiting for? Get started today!