SATAY MEATBALLS
This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce.
Provided by Tisme
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl, mix well.
- Shape into walnut sized balls.
- Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
- Serve hot (with dipping sauce if using).
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ALLAN MUSAKALA
[email protected]I'm not a big fan of meatballs, but these were pretty good.
Md Jamiwl Islam
[email protected]This recipe is a keeper! The meatballs were tender and flavorful, and the sauce was delicious.
Hania Magdy
[email protected]This dish was easy to make and turned out great. I highly recommend it.
Doris Adankala
[email protected]The meatballs were a bit dry, but the sauce was very good.
K Valen
[email protected]The sauce was a bit too spicy for my taste, but otherwise this dish was delicious.
Sheldon Cloete
[email protected]These meatballs were so juicy and flavorful. I will definitely be making this recipe again.
Khushi Baniya
[email protected]I've made this dish several times now and it's always a hit. My family loves the meatballs and the sauce.
Shabab Sheikh
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Samreen Rajpoot
[email protected]I loved the combination of flavors in this dish. The sweet and savory sauce paired perfectly with the tender meatballs.
Shahg Muzammil
[email protected]This dish was very easy to make and had a delicious flavor. The meatballs were tender and juicy, and the sauce was flavorful and slightly spicy.