Best 4 Camarones Con Crema De Queso Recipes
Camarones con crema de queso is a classic Mexican dish that combines shrimp with a creamy cheese sauce. This dish is a favorite among families and friends, and it can be prepared in just a few simple steps. The key to a delicious camarones con crema de queso is using fresh, high-quality ingredients. The shrimp should be cooked properly, and the cheese sauce should be smooth and creamy. This dish can be served with a variety of sides, such as rice, beans, or tortillas.
Let's cook with our recipes!
DIP DE COCTEL DE CAMARONES Y QUESO CREMA
Siempre una gran opción de aperitivo, te encantará la fácil preparación y la nueva presentación de este coctel de camarones.
Provided by My Food and Family
Categories Recetas de aperitivos
Time 10m
Yield 24 porciones de 2 cdas. cada una
Number Of Ingredients 5
Steps:
- Esparce el queso crema sobre el fondo de un tazón poco profundo.
- Mezcla los camarones con la salsa para coctel; colócalos sobre el queso crema.
- Ponle encima los ingredientes restantes.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)
This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine with Cojita cheese and cilantro also.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
- Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
- Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 6 g, Cholesterol 235 mg, Fat 20.9 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 12.7 g, Sodium 917.4 mg, Sugar 2.7 g
PASTA DE FETTUCINE CON BRóCOLI Y CAMARONES
El sabor de la cocina italiana es algo que siempre cautiva a nuestros paladares, y como muestra tenemos esta receta de pasta con brócoli y camarones.
Provided by My Food and Family
Categories Casa
Time 25m
Yield 4 porciones de 1 taza cada una
Number Of Ingredients 10
Steps:
- Mezcla bien el queso crema untable con la leche, la cáscara rallada, el jugo del limón y los sazones.
- Cuece la pasta en una olla grande como se indica en el paquete, pero omite la sal y añade el brócoli al agua hirviendo durante los últimos 3 min. de cocción. Escúrrela y tápala para mantenerla caliente.
- Cocina los camarones con el ajo en una sartén grande antiadherente a fuego medio de 2 a 3 min. o hasta que los camarones estén completamente calientes. Añade la mezcla de queso crema; cocina todo revolviendo durante 2 a 3 min. o hasta que esté bien caliente.
- Añade la pasta a la mezcla de camarones; mezcla todo ligeramente. Pon encima los tomates.
Nutrition Facts : Calories 370, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMARONES (CON CREMA DE QUESO)
It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers!
Provided by CaribbeanLady 2
Categories Caribbean
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients in a bowl until well blended.
- You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!
Nutrition Facts : Calories 456.2, Fat 41.8, SaturatedFat 25.8, Cholesterol 201.9, Sodium 471.2, Carbohydrate 4.4, Fiber 0.2, Sugar 0.9, Protein 17
Tips:
- Use fresh ingredients. Using fresh, high-quality ingredients will make a big difference in the taste of your dish. If possible, use organic vegetables and fruits.
- Don't overcrowd the pan. When cooking shrimp, it's important to not overcrowd the pan. This will prevent them from cooking evenly and will make them rubbery.
- Cook the shrimp until they are just cooked through. Overcooked shrimp are tough and chewy. Cook them just until they are opaque and pink.
- Use a good quality cream cheese. The cream cheese you use will make a big difference in the taste of your dish. Use a full-fat cream cheese that is smooth and creamy.
- Add some flavorings to the cream cheese. You can add a variety of flavorings to the cream cheese, such as garlic, onion, jalapeño, or chili powder.
- Serve the shrimp immediately. Camarones con Crema de Queso is best served immediately after it is made. This will prevent the shrimp from becoming overcooked.
Conclusion:
Camarones con Crema de Queso is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy shrimp and is sure to be a hit with your family and friends. This dish is also very versatile and can be easily customized to your liking. So get creative and experiment with different flavors and ingredients.
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