Best 3 Camarones Rancheros Recipes

If you're looking for a savory and flavorful shrimp dish, "Camarones Rancheros" is a must-try recipe. Originating from the vibrant culinary traditions of Mexico, this dish combines succulent shrimp with a rich and tangy sauce made from tomatoes, onions, peppers, and a blend of Mexican spices. Served over a bed of fluffy rice or warm tortillas, "Camarones Rancheros" is a satisfying and authentic Mexican meal that is sure to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

THE ORIGINAL CAMARONES A LA DIABLA

The Original Camarones a la Diabla image

Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.

Provided by Jennifer Aleman

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
¾ cup sliced white onion
3 cloves garlic, minced
6 dried guajillo chiles - stems removed, seeded, and cut into large pieces
2 dried ancho chile peppers - stems removed, seeded, and cut into large pieces
2 large tomatoes, cut into chunks
1 ½ cups water
½ cup orange juice
1 tablespoon chicken bouillon granules
2 pounds raw shrimp (31-35 count), peeled and deveined
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon olive oil
1 tablespoon butter
¾ cup sliced white onion
2 cloves garlic, minced

Steps:

Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g

CAMARONES RANCHEROS

Camarones Rancheros image

Make and share this Camarones Rancheros recipe from Food.com.

Provided by Cynna

Categories Mexican

Time 28m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon whole cumin seed
1 teaspoon anise seed
1 teaspoon black pepper, fresh crushed
2 tablespoons canola oil
1 teaspoon oregano
2 scallions, finely chopped
1 garlic clove, minced
1 large tomatoes, diced
2 jalapeno chiles, finely chopped
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1 lb medium shrimp, peeled
1 lime, cut into wedges

Steps:

Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
Set aside.
Add vegetable oil, until rippling over high heat.
Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
Add the anise seed, cumin and oregano and cook for 2 minutes longer.
Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
Serve immediately with lime wedges.

Nutrition Facts : Calories 206.8, Fat 9.4, SaturatedFat 0.9, Cholesterol 172.8, Sodium 755.3, Carbohydrate 6.7, Fiber 1.8, Sugar 1.9, Protein 24.2

CAMARONES RANCHEROS

Camarones Rancheros image

This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!

Provided by Lady Wheeler

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb shrimp, peeled and deveined
1 large bell pepper, sliced
1 yellow onion, sliced
1 jalapeno pepper, sliced
1 tomatoes, diced
1/4 lb mushroom, sliced
2 tablespoons olive oil
1/4 teaspoon dried red pepper flakes (optional, if you like more heat) (optional)

Steps:

Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
Serve over rice.

Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.3, Cholesterol 220.9, Sodium 264.1, Carbohydrate 14.1, Fiber 3.7, Sugar 7.1, Protein 27.3

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp. Marinating the shrimp in a flavorful mixture of spices and herbs will help to enhance their flavor. You can use a variety of different marinades, but a simple combination of olive oil, garlic, paprika, and cumin is a good place to start.
Cook the shrimp properly. Shrimp cook very quickly, so it's important to pay attention to them while they're cooking. Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
Use a flavorful sauce. The sauce is what really makes this dish special. Be sure to use a sauce that has a lot of flavor, such as a tomato-based sauce or a creamy chipotle sauce.
Serve with your favorite sides. Camarones rancheros can be served with a variety of different sides, such as rice, beans, tortillas, or salad.

Conclusion:

Camarones rancheros is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful sauce and tender shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give camarones rancheros a try. You won't be disappointed!