Best 2 Camarão Mozambique Recipes
"Camarão Mozambique" is a traditional Mozambican dish made with prawns, coconut milk, and a variety of spices. It is a popular dish in Mozambique and is often served at special occasions. The dish is believed to have originated in the coastal town of Inhambane, Mozambique, and has since become a staple in many Mozambican restaurants around the world. The dish is typically served with rice or cassava and is known for its creamy and flavorful sauce. If you are looking for a delicious and authentic Mozambican dish to try, "Camarão Mozambique" is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
CAMARAO MOZAMBIQUE (PORTUGUESE-STYLE SHRIMP)
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!
Provided by EdsGirlAngie
Categories Portuguese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
- Saute another 5 minutes then add water and saffron water.
- Cover and simmer for 5 more minutes.
- Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
- Add shrimp, salt, black pepper to taste and crushed red peppers.
- Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
- This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
CAMARãO MOZAMBIQUE RECIPE - (4.2/5)
Provided by ChrisA
Number Of Ingredients 9
Steps:
- In a large frying pan, heat the olive oil over low heat. Add the shallot, cook over medium-low heat until soft, about 4 minutes. Add the garlic, stir, and cook for a minute. Sprinkle the Goya Sazon over the onion, and garlic; add the shrimp. Stir, and continue cooking over medium low heat, for 5 minutes; stirring often. Add the white wine, lemon juice, and piri piri, stir, lower heat to a simmer and cook until shrimp are cooked; about 5 - 8 minutes, depending on how large they are. (If you desire a thicker sauce, remove the shrimp, and continue cooking the broth until it is slightly reduced, and a bit thicker. It will take about 3 - 5 minutes. Then return the shrimp to the pan, stir) Stir in parsley and remove from heat Serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor.
- Don't Overcook: Be careful not to overcook your seafood. Overcooked seafood is tough and chewy.
- Season to Taste: Don't be afraid to adjust the seasonings to your own taste.
- Serve Immediately: Seafood is best served immediately after cooking.
Conclusion:
Camaro Mozambique is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and colors, it is sure to impress your guests. So next time you are looking for a new seafood recipe, give this one a try. You won't be disappointed!
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