Best 2 Cambodian Salad Dressing Recipes
Cambodian salad dressing stands out with its harmonious balance of sweet, sour, salty, and spicy flavors. It's a culinary masterpiece that enhances the taste of any salad or dish. This flavorful dressing is a harmonious blend of traditional Cambodian ingredients, each contributing to its unique taste. From the tangy kick of lime juice to the mellow sweetness of palm sugar, and the aromatic warmth of lemongrass, this dressing is a symphony of flavors that will tantalize your taste buds. Whether you prefer a fiery kick or a milder taste, there's a Cambodian salad dressing recipe that will suit your palate. So, embark on a culinary journey to discover the perfect dressing that will transform your salads into extraordinary culinary creations.
Let's cook with our recipes!
KHMER PICKLED VEGETABLE SALAD
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. -Hannah Heavener, Belton, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings (3/4 cup each)
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving., To serve, sprinkle with cilantro. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 794mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
CAMBODIAN SALAD DRESSING
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Provided by Pesto lover
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
- Serve over salad.
Tips:
- For a tangy and aromatic dressing, use fresh lime juice and lemongrass.
- Add a touch of spice with red chili peppers or Sriracha sauce.
- Enhance the flavor with fish sauce or soy sauce.
- Add sweetness with palm sugar or honey.
- Balance the flavors with a hint of garlic and ginger.
- Use fresh herbs like cilantro, mint, and basil for a refreshing twist.
- Adjust the consistency of the dressing by adding more or less water.
- Store leftover dressing in an airtight container in the refrigerator for up to a week.
Conclusion:
With its vibrant flavors and versatility, Cambodian salad dressing can elevate any salad or dish. Experiment with different ingredients and ratios to create a dressing that suits your taste preferences. Whether you prefer a tangy, spicy, or sweet dressing, the possibilities are endless. Embrace the culinary heritage of Cambodia and enjoy the unique and delicious flavors that this dressing has to offer.
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